)Potato and spinach curry - piece of piss to make, if you want the recipe for the future, gis a shout and I'll pm it

(because aubergine is fucking stonking in a curry)

you are clearly a woman of very good tastes![]()



Chana masala
Vegetable dhansak
bhindi bhaji
Brinjal bhaji
Sag aloo
either 
See, I don't know what any of those actually are cesare. I can't be the only person who goes 'uh?either
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Chana masala - chickpea curry
Vegetable dhansak - vegetable hot/sweet/sour curry with lentils
bhindi bhaji - okra curry
Brinjal bhaji - chargrilled aubergine curry
Sag aloo - potato and spinach curry
And not a single Home Pride in sightChana masala - chickpea curry
Vegetable dhansak - vegetable hot/sweet/sour curry with lentils
bhindi bhaji - okra curry
Brinjal bhaji - chargrilled aubergine curry
Sag aloo - potato and spinach curry

ta!
my potato and spinach curry is called aloo palak though (what I c+pd off the net, it's the only one I know)
how come?
And not a single Home Pride in sight![]()
be very very wary of okra tho, soooo easy to fuck up n make disgusting.
palak is simply a type of saag. Saags can be spinach or mustard, palaks only spinach. Over here they are both always spinach

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Traditional Indian cuisine.


Yep, buy fresh ones that 'snap' (not that easy in a supermarket where they tend to be kept past their optimum, not that popular) and don't overcook.
Have you ever had deep fried okra? That's nice.
Have you ever had deep fried okra? That's nice.
palak is simply a type of saag. Saags can be spinach or mustard, palaks only spinach. Over here they are both always spinach
Chana Masala is actually the best curry. Then tarka daal.

Yep that's a winner, it's the mushy okra which makes people want to vom.
Chana Masala is actually the best curry. Then tarka daal.

Have you ever had deep fried okra? That's nice.
Not really, I work with a few Indians who are strict vegetarians and veggi curry is a staple for them (in fact I'm working with one of them for 6 weeks soon so it'll be a staple for me too, with a bit of luck)I don't often make a mixed veg curry, its a bit of a western invention,
