Minnie_the_Minx
someinenhhanding menbag and me ah bollox
Cid said:Gateaux Negresse (yes I do know that means cake of the black woman, it's a pretty old recipe) - It's a very dense chocolate cake made with ground almonds as well as the usual cakey ingredients. Makes it have a thick, slightly gritty texture - very rich, very decadent. Best served with raspberries and home made caramel ice-cream (which I'll post up a recipe for in a bit).
If anyone doubts its english credentials, it's in the Constance Spry cookbook, which is about as English as is humanly possible.
Never heard of it so despite it's authenticity, it's hardly well established

PS: Have just tried googling a picture of it - zilch

but I tried changing it last week to favourite desserts/afters/puddings to appease someone else 