Geri said:I agree ^^^^
It's eating pies what counts, not making them, which is for ponces![]()

bristle-krs said:i think we need to be as inclusive as possible, and so long as it's not a pie from a box, then it's allowed![]()
bristle-krs said:i reckon we could persuade them to let us meet in the pieminister shop if we let them know that we are pieophiles![]()
and let them sample our pies and buy our recipes and worship urban pie-supremos safe in the knowledge that we support all things pies and and and *runs out of breath and goes to check on curry*
or weightwatchers....I can text from my landline because I know which buttons to press and I can make piesWolfie said:I can text from my land line
or rather I could if I could work out which buttons to press ...

spanglechick said:can I buy some frozen pastry, defrost it, smooshit all up, put it in a sandwich bag and pretend i made it earlier then?
btw
i'm thinking lamb and apricot pie
or banana chocolate and marshmallow pie...![]()
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Callie said:I can tell you that krs is saying this having recently discovered the wonder and ease that is frozen pastry!

traitorDerian said:and let them sample our pies and buy our recipes and worship urban pie-supremos safe in the knowledge that we support all things pies and and and *runs out of breath and goes to check on curry*
i hope yr curry is concreted in puff pastry
The cadSunspots said:Ah yes, he brought some tart with him to the pub the other night...![]()

Sunspots said:Ah yes, he brought some tart with him to the pub the other night...![]()
(well the recipe calls it west country flan)ahh but you see it's like copyrighting them - dated innit? Those are my highly improbable recipies, and anyone making them now will be open to ridicule "you nicked that recipe from spanglechick, you did! - saddo!"Derian said:Hush - don't give away yer own surprise pie recipes![]()
*sneakily saves post*

cyberfairy said:there might be a few pastry crumbs in there though.....
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i went there last sunday and there was no heidi pie and no mashbristle-krs said:well, i'm sure if we ask nicely they'd let us watch their pies being made; and the shop is open from 11am-7pm weekdays, if they weren't keen to allow people lounging around eating non-minster pies, then perhaps they'd allow us in earlier in the day?
but the skip was full outside 
Sunspots said:Rather tasty, actually.![]()

bristle-krs said:well, i'm sure if we ask nicely they'd let us watch their pies being made; and the shop is open from 11am-7pm weekdays, if they weren't keen to allow people lounging around eating non-minster pies, then perhaps they'd allow us in earlier in the day?
*battles between dignity and pastry...dives to floor*Derian said:Ooooer![]()
*stands up straight again and shakes trouser leg*
There ya go. All yours![]()
Callie said:with my recipe! and it was a flan not a tart(well the recipe calls it west country flan)

cyberfairy said:maybe we could get sponcership from pieminister or Greggsor weightwatchers....
cyberfairy said:traitori hope yr curry is concreted in puff pastry
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Derian said:That's a very good idea. We need lots of peeps with big eyes and a winsome expression. Any takers?
hello!!!!! thats me and me cat up for it!!!spanglechick said:ahh but you see it's like copyrighting them - dated innit? Those are my highly improbable recipies, and anyone making them now will be open to ridicule "you nicked that recipe from spanglechick, you did! - saddo!"![]()

Sunspots said:Oi, stop spoiling the comedy potential inherent in the dual meaning of the word 'tart'.![]()
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cyberfairy said:*battles between dignity and pastry...dives to floor*
cyberfairy said:![]()
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hello!!!!! thats me and me cat up for it!!!
Callie said:i could change the flan to flange if it helps?
