Toast! The ultimate poll

[marty21]

dr vogel's bread, butter, and bovril

that's all you need

oh and a cup of tea of course

 

[trashpony]

dr vogel's bread, butter, and bovril

that's all you need

oh and a cup of tea of course

Vegemite I can understand if you're an Antipodean but bovril? Eeurgh!

 

[marty21]

Vegemite I can understand if you're an Antipodean but bovril? Eeurgh!

i blame the hormones

and i am of irish stock m'aam

 

[The Groke]

dr vogel's bread, butter, and bovril

that's all you need

oh and a cup of tea of course

Vogels is teh l33t.

 

[EastEnder]

And of course, no option for vegemite....

White toast, butter, a good amount of vegemite. Perfect. Could live on it really.

You are evil personified.

Freddy Kruger runs scared at the mere mention of your name.

<hides from scary kangaroo fiddling weirdo>

 

[EastEnder]

and i am of irish stock m'aam

((((((marty21))))))

 

[cesare]

Hovis wheatmeal, butter. Occasional ginger jam, sometimes made into Melba toast if I'm feeling under the weather.

Ginger jam is the best jam in the world. Melba toast rocks too. Don't know how I forgot about melba toast

 

[feyr]

I'm a bit curious about the link between cheese, marmite and peanut butter though. That's one hell of a strange combi...

2 slices of wheat free bread, spread butter then marmite on one, peanut butter on the other. snadwhich a few slices of cheese between them , heat till cheese melts. eat yummy

 

[EastEnder]

2 slices of wheat free bread, spread butter then marmite on one, peanut butter on the other. snadwhich a few slices of cheese between them , heat till cheese melts. eat yummy

You join wrysmile on "the list".

 

[moonsi til]

hhhmmmm granary bread with olivio....yumski

 

[Maggot]

hhhmmmm granary bread with olivio....yumski

It's not called Olivio any more, it's now Bertolucci or something.

 

[rennie]

I had some lovely olive bread toasted with a dash of extra virgin olive oil this morning. gorgeous!

 

[zenie]

Perfect Cheese on Toast:

Grill one side of brown bread (the cheap kind, not all grainy and thick cut)

Slice from Large block of bog standard cheddar, 3-4mm slices.

Lay slices all the way to the edge of the un toasted side. Leave no gap unfilled. This is important.

Add a generous grind of pepper, a couple of drops of lee+perrins (from a great hieght for maximum splash factor) and, if you're feeling really dangerous, a sprinkling of very finely chopped garlic.

Grill under a hot hot grill until the spitting bits stop spitting and things are going brown. Let it cool for a bit. Eat with ketchup and a silly grin all over your fat cheesey face

Yep i like it like that too

Another good way is toast one side under the grill, then spread either marmite, or place cooked bacon on the uncooked side, cover with cheese and grill.

Cheese on toast then sprinkled with onion salt after it's cooked is also very good.

Lime marmalade on thick white with real butter is the nuts

Mmmmmm carbs!!!

 

[trashpony]

2 slices of wheat free bread, spread butter then marmite on one, peanut butter on the other. snadwhich a few slices of cheese between them , heat till cheese melts. eat yummy

I agree - only I usually do it as an open sandwich. Mmmmmmm I except that's why they all appeared on the same option

 

[letitrip]

mmm very hot toast which is like medium so its not too soft not too hard with a bit of thinly spread butter and a lot of nutella mmm gorgeous. im hungry. i want toast.

damn food threads

 

[rennie]

butter and nutella?! isn't the thick choco spread enough fat for you?

 

[letitrip]

haha i only have it like once every so often

its yummy though....

and i'm not that fat lol

 

[Roadkill]

Toast and marmite is what God eats for breakfast.

 

[Bob_the_lost]

Toast and marmite is what God eats for breakfast.

I always thought god was a tasteless idiot.

 

[EastEnder]

I think you'll find I'm not.

 

[Mrs Magpie]

Brown toast with butter and proper ham, none of your supermarket pre-packed shite. or maybe a slice of boiled bacon if decent ham is not available. This is a rare treat, but nonetheless my favourite toast based meal (for it is a meal). Although a it was a close run thing with sippets (little triangles of buttered toast arranged around a bowl of something vaguely soggy) with mince...a favourite childhood supper dish.

 

[Ms T]

Vogels soya and linseed toast with green olive tapenade. But I'm also partial to peanut butter, houmous or tinned spaghetti (not all at once, you understand).

 

[*Miss Daisy*]

think i'm gonna have hummous on toast this morning,,,

 

[May Kasahara]

Voting options: I can't believe you've imprisoned lovely, lovely peanut butter with evil, evil marmite! Won't somebody please think of the children?

Otherwise I have voted with my heart. I love toast in all its non-margarined forms, but if I could only have one topping choice for all eternity it would have to be butter+peanut butter.

 

[May Kasahara]

butter and nutella?! isn't the thick choco spread enough fat for you?

Nope. All toast demands butter, unless it's cheese or sardines on toast in which case there really is no need for it (but cheese on toast should have a layer of pickle, red pesto or mustard under the cheese, or maybe hot lime pickle if you're feeling hungover).

 

[spanglechick]

Nope. All toast demands butter, unless it's cheese or sardines on toast in which case there really is no need for it (but cheese on toast should have a layer of pickle, red pesto or mustard under the cheese, or maybe hot lime pickle if you're feeling hungover).

peanut butter needs no butter
nutella needs no butter

 

[EastEnder]

toast needs no butter

 

[butterfly child]

Granary toast (cold) with butter (over all of it, not just in the middle) and a light scraping of marmite.

When I'm feeling really posh, I'll have one slice with marmite, one slice with jam/marmalade and one slice with peanut butter.

 

[rennie]

Nope. All toast demands butter, unless it's cheese or sardines on toast in which case there really is no need for it (but cheese on toast should have a layer of pickle, red pesto or mustard under the cheese, or maybe hot lime pickle if you're feeling hungover).

We have to agree to disagree!

 

[snoogles]

I'm surprised no-one has mentioned the following yet:

Toast thick crusty white bread on one side, turn over, add lots of finely chopped garlic and fresh basil that have been mushed into olive oil (sort of like pesto), toast the second side, eat! All right, it's basically posh garlic bread, but dead tasty all the same.

Also, repeat, but add a mix of olive oil, mustard and lime juice instead of the garlicky stuff. Mmmmmm...