Perfect Cheese on Toast:
Grill one side of brown bread (the cheap kind, not all grainy and thick cut)
Slice from Large block of bog standard cheddar, 3-4mm slices.
Lay slices
all the way to the edge of the un toasted side. Leave no gap unfilled. This is important.
Add a generous grind of pepper, a couple of drops of lee+perrins (from a great hieght for maximum splash factor) and, if you're feeling really dangerous, a sprinkling of very finely chopped garlic.
Grill under a hot hot grill until the spitting bits stop spitting and things are going brown. Let it cool for a bit. Eat with ketchup and a silly grin all over your fat cheesey face