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Toast! The ultimate poll

How do you like your toast


  • Total voters
    101
Crispy said:
Perfect Cheese on Toast:

Grill one side of brown bread (the cheap kind, not all grainy and thick cut)

Slice from Large block of bog standard cheddar, 3-4mm slices.

Lay slices all the way to the edge of the un toasted side. Leave no gap unfilled. This is important.

Add a generous grind of pepper, a couple of drops of lee+perrins (from a great hieght for maximum splash factor) and, if you're feeling really dangerous, a sprinkling of very finely chopped garlic.

Grill under a hot hot grill until the spitting bits stop spitting and things are going brown. Let it cool for a bit. Eat with ketchup and a silly grin all over your fat cheesey face :)
ahh, man! I'd kill for some cheese on toast.. Nice strong mature cheddar.
 
Crispy said:
Perfect Cheese on Toast:

Grill one side of brown bread (the cheap kind, not all grainy and thick cut)

Slice from Large block of bog standard cheddar, 3-4mm slices.

Lay slices all the way to the edge of the un toasted side. Leave no gap unfilled. This is important.

Add a generous grind of pepper, a couple of drops of lee+perrins (from a great hieght for maximum splash factor) and, if you're feeling really dangerous, a sprinkling of very finely chopped garlic.

Grill under a hot hot grill until the spitting bits stop spitting and things are going brown. Let it cool for a bit. Eat with ketchup and a silly grin all over your fat cheesey face :)

the beauty is in the simplicity of toast. the above should be eaten by those with no taste buds. :p
 
spanglechick said:
doesn't say it's not a delicious, brown, sludge-like, waste product of the brewing indstry, does it?:p

Ah, but epicurean standards are all connected to the ideal of 'high quality' food.

And, as much as I like a twiglet as the next man, marmite's industrial production in a factory somewhere in Slough or somesuch brewing backland doesn't really meet those exacting standards.

I'm a bit curious about the link between cheese, marmite and peanut butter though. That's one hell of a strange combi...

:eek:
 
EastEnder said:
I can't vote on this poll!!! :mad:

You've grouped Marmite together with "peanut butter".......!!!!!!!!!!! :eek:

Peanut butter is Satan's congealed arse dribblings.

Marmite is nectar of the Gods.

I denounce this unforgivably flawed poll and all who sail in her!!!! :mad: :mad:

I couldn't agree more. I've voted but I feel a bit dirty now :(
 
I love duck and orange pate on slightly cooled toast with a twist of black pepper. I haven't had it for months, but it is lush :cool:
 
trashpony said:
It's always a problem with a poll - you get your op up there, whetting people's appetites so it's important that you deliver poll options prompty. And then you rush and make mistakes ... :(
You've let me down, you've let yourself down, you've let the whole school down.....:eek:

I only hope that you learn something from this awful travesty.

There can be no forgiveness, but perhaps, over the years, we can find it within ourselves to forget.

:cool:
 
Crispy said:
Perfect Cheese on Toast:

Grill one side of brown bread (the cheap kind, not all grainy and thick cut)

Slice from Large block of bog standard cheddar, 3-4mm slices.

Lay slices all the way to the edge of the un toasted side. Leave no gap unfilled. This is important.

Add a generous grind of pepper, a couple of drops of lee+perrins (from a great hieght for maximum splash factor) and, if you're feeling really dangerous, a sprinkling of very finely chopped garlic.

Grill under a hot hot grill until the spitting bits stop spitting and things are going brown. Let it cool for a bit. Eat with ketchup and a silly grin all over your fat cheesey face :)


Alomst correct.;)

Before you put the cheese on spread a layer of tomato puree on the bread and sprinkle some Italian herbs over the top. That's perfect.:D


E2A I've voted cheese but I'd like to make it clear i loathe marmite and peanut butter.
 
jonnyd1978 said:
Alomst correct.;)

Before you put the cheese on spread a layer of tomato puree on the bread and sprinkle some Italian herbs over the top. That's perfect.:D

that is some kind of cheapo's pizza. wrong. :mad:
 
it's because everyone has all this bottled up frustration with urban having been so "meh" today. no proper news stories, silly arguements about fashion.

now a poll everyone can get involved with and we see the crosspatchiness.
 
trashpony said:
There's a lot more anger on this thread than I anticipated :eek:

Well toast is an emotive subject Trashy.

If you had wanted to keep it light and fluffy, you could have posted a "How great are SUV's!" poll, or a thread revealing that it was really David Blaine and Barney the Big Purple Dinosaur behind 9/11, but no - you brought up the big Toast questions, and now you are harvesting the bitter, bitter fruit grown from your own careless seed.

:mad:
 
spanglechick said:
it's because everyone has all this bottled up frustration with urban having been so "meh" today. no proper news stories, silly arguements about fashion.

now a poll everyone can get involved with and we see the crosspatchiness.
Don't start psychoanalyzing my behaviour you miscreant!!!! :mad:

I reserve the right to exercise pointless anger & aggression whenever I damn well choose!!!! :mad:

:mad:

:mad:

GRRRRRRRRRRR!!!!!!!!!!!! :mad:
 
EastEnder said:
Don't start psychoanalyzing my behaviour you miscreant!!!! :mad:

I reserve the right to exercise pointless anger & aggression whenever I damn well choose!!!! :mad:

:mad:


GRRRRRRRRRRR!!!!!!!!!!!! :mad:
you're just cross cos you've got to spend a fun weekend in weston with the family Ender. And who can blame you?;)
 
Toast heaven: toast, with brittany butter, then a spreading of marmite, with thinly sliced mature cheddar placed on top. Yum!

Cheese on toast heaven: spreading of dijon mustard under assorted sliced cheddar / brie / edam. Melted cheese paradise - double yum!
 
marmot-1b.jpg
on toast
 
Hovis wheatmeal, butter. Occasional ginger jam, sometimes made into Melba toast if I'm feeling under the weather.
 
And of course, no option for vegemite....

White toast, butter, a good amount of vegemite. Perfect. Could live on it really.
 
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