
((((doggys arteries))))longdog said:Thick, white with strawberry jam or peanut butter (note or not and... yuk)
Or crusty white doorstep with shitloads of butter.

Herbsman. said:Yo, yo, there's nothing better than toast made with home made bread
I'll even make it my last request, just before I'm dead
I'll slice that loaf up nice and thick with a serrated knife
I'll place them underneath the grill before the end of my life
Spread them with various jams that were left behind for me by my late wife
I'll take a big bite of each one of those slices
Tears roll down my cheeks, a dying smile as I'm filled with niceness
That fruity jam, that crispy hot bread will bring me my final taste of pleasure
Then finally my heart will give way. I'll die. Time for the tape measure.

how ya doin' Herbsy?Herbsman. said:Hey, I said nothing about waiting until I'm nearly dead for good toast and jam![]()

me too....I prefer white but try to eat wheat about a third of the time just cause its apparently "better" for me....missfran said:I am genuinely astounded that more people prefer wholemeal to white. I always thought people only ate wholemeal because they had to, because it was better for you than white. I can't imagine, given the choice in a consequence-free theoretical world, that people actually pick wholemeal over white.

I recommend that you have your tastebuds recalibrated. Or chop off your tongue - you don't deserve one!missfran said:I am genuinely astounded that more people prefer wholemeal to white. I always thought people only ate wholemeal because they had to, because it was better for you than white. I can't imagine, given the choice in a consequence-free theoretical world, that people actually pick wholemeal over white.

Herbsman. said:I recommend that you have your tastebuds recalibrated. Or chop off your tongue - you don't deserve one!
Each type of bread has its place, I prefer white for some things and wholemeal for others, but still...
I suspect that you have only ever tasted shite quality wholemeal. Decent wholemeal has much more flavour than white. Far more satisfying to the nose and tastebuds with its complex, nutty aromas and subtly sweet malt undertones... especially when toasted. mmmmmmmmmmmmmmmm
missfran said:I've made my own wholemeal. I buy wholemeal loaves from the farmer's market almost every week. I generally only ever eat wholemeal. But I prefer white.

missfran said:I've made my own wholemeal. I buy wholemeal loaves from the farmer's market almost every week. I generally only ever eat wholemeal. But I prefer white.

White is for people with a paucity of morals and lack of taste.missfran said:I've made my own wholemeal. I buy wholemeal loaves from the farmer's market almost every week. I generally only ever eat wholemeal. But I prefer white.

EastEnder said:White is for people with a paucity of morals and lack of taste.
The sheer variety of non-white types - wholemeal, granary, seeded, etc - should be ample proof that they're the preference of the genuinely discerning bread connoisseur.
BREADRASCISTHerbsman. said:Oh aren't we posh![]()
Does one's butler bring one's toast for one?![]()
Yeah I am definitely posh -its so inconvenient that at the moment one has an opening for a butler -bringer of toast type person and has to actually make ones own toast and hoummous 
missfran said:I am genuinely astounded that more people prefer wholemeal to white. I always thought people only ate wholemeal because they had to, because it was better for you than white. I can't imagine, given the choice in a consequence-free theoretical world, that people actually pick wholemeal over white.
I like my toast nice and dry...Geri said:In fact, it's scientifically proven that white bread is better for toast. Brown bread gets too dry.

It's a fact that scientists have proven that white bread is better?Geri said:In fact, it's scientifically proven that white bread is better for toast. Brown bread gets too dry.