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Thin crust or deep pan? Pizza, of course.

Pizza... how do you have it?


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chicagopizza1.jpg
 
no man thats a chicago style deep dish
Deep dish what? Because it certainly ain't no deep dish pizza.

I don't even know where to start. But for some reason, the fact that the tomato is on top of the cheese is the thing most demanding my attention.
 
Deep dish what? Because it certainly ain't no deep dish pizza.

I don't even know where to start. But for some reason, the fact that the tomato is on top of the cheese is the thing most demanding my attention.

Its so you can fit in more cheese. MOAR.
 
As I haven't been to Pizza Hut since about 1995, thin crust. ;)

Although my favourite pizzas, at Franco Manca in Brixton, are Neapolitan in style, with a pillowy, sourdough crust which is neither thin nor thick.
 
I don't even know where to start. But for some reason, the fact that the tomato is on top of the cheese is the thing most demanding my attention.

that they way its made. teh toppings are inside and the crust is made of pastry. then the cheese goes on top of the toppings and then the sauce goes on top of the cheese :)

its sorta like inside-out
 
that they way its made. teh toppings are inside and the crust is made of pastry. then the cheese goes on top of the toppings and then the sauce goes on top of the cheese :)

its sorta like inside-out
Pastry? That isn't pizza.

It could be the thing Dean Martin sang about. I'd never seen one.

"When the moon hits your eye/
Like a big pizza pie".


Pizza pie. That has to be pizza encased in pastry. In Scotland we have a thing called black bun. It's cake pie.

Black bun:

black-bun.jpg


Fruit cake in pastry.
 
that they way its made. teh toppings are inside and the crust is made of pastry. then the cheese goes on top of the toppings and then the sauce goes on top of the cheese :)

its sorta like inside-out
No, that really is a quiche. Seriously, what you are describing is a quiche.

Or possibly a tartiflette.
 
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