Actually, it's based on is the Australian series "My Restaurant Rules". First series was shown on Living TV last year, and was rather good. There seemed to be far more emphasis on building the restaurant from nothing, and it was shot in more of a fly-on-the-wall style with none of the tedious "Apprentice-isms" like the big spooky house in the country and other fake dramatic devices that UK broadcasters seen to think are mandatory.


how can you forget to put crab in crab cakes? 

