The porridge thread

[harpo]

Thanks

*goes to make some*

 

[danny la rouge]

<slaps danny with a pilchard>

What? I was talking about porridge again!

 

[Maidmarian]

What? I was talking about porridge again!

Ah -----

A pinch of salt is ESSENTIAL to good porage.

 

[danny la rouge]

Ah -----

A pinch of salt is ESSENTIAL to good porage.

And, some like it hot.

 

[Maidmarian]

And, some like it hot.

Its GOTTA be hot !

 

[danny la rouge]

Unless you pour it into a drawer to set, and eat cold in slices.

 

[Maidmarian]

That would just be silly !

 

[danny la rouge]

You calling my grandad silly?

 

[Maidmarian]

If you like !

 

[danny la rouge]

He was a very serious man. A Tanky, too.

 

[Maidmarian]

He was a very serious man. A Tanky, too.

Mine had his moments too ------------------ but he STILL didn't put his PORAGE in a drawer !

 

[pogofish]

A pal swears by crushed garlic & banana in his.

 

[Maidmarian]

Yes pogo ---- I've heard of porage with garlic too ----- I don't fancy it myself , especially with banana.

 

[Louis MacNeice]

One cup porridge oats, two cups water, salt, three handfuls of whatever fruits are to hand: apples, bananas, raisins, apricots, dates, prunes....etc.

Cheers - Louis MacNeice

 

[danny la rouge]

A pal swears by crushed garlic & banana in his.

Your pal is mental.

 

[elevendayempire]

Jumbo oats, banana and honey. Done in a pot, not the microwave. I pop it on low heat before I have my shower in the morning, and it's done when I'm dressed. Win all round.

 

[danny la rouge]

It sets you up for the day.