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The Phwoaar Cake Thread: All Cakes, All the Time!

its nothing to do with her letting them through as such, it's personal choice. When you do novelty cakes, what you need is something that is strong enough to carve, and to do that (as with stacked cakes) you need a special type of sponge cake. Many people use madeira cake as this suits its need but can be a dryer cake :)

don't forget, you can easily end up with around 1.5kg of icing on some cakes, so they need to be able to support it :)

Ahhh, I see. Do you have a recipe for these strong cakes? :hmm:
One of the cakes I did was just any no recipe bash-it-out sponge, which was very crumby (IYSWIM) and annoying to do intricate stuff to.
 
A Creampie



:p


BostonCreamPie.jpg
 
^^^

Somebody likes blue then? :D


This was my latest cake - a banana and almond cake with chocolate fudge icing/filling (which was naturally served with a huge dollop of thick cream :D ) for my son's 9th birthday.

 
Yeah - the chocolate button theme had got a bit tired and overdone, so.... :( :D

(Kind of backfired a bit mind you, cos it meant they just raced to finish the cake so they could start on the lollies. :mad: :hmm: :mad: )
 
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