The perfect biscuit

[votisit]

True, true

I'm now thinking...a pit dug underneath the paddling pool...that might work...

Depends..... if you fill it with golden syrup or maple syrup, it might complement the custard topping, dont forget the biscuity crunchy base though.

 

[sojourner]

Depends..... if you fill it with golden syrup or maple syrup, it might complement the custard topping, dont forget the biscuity crunchy base though.

How can this much nonsense make me want to eat the rest of my biscuits? Eh?

 

[danny la rouge]

Obscure biscuit alert

Not obscure.

But perhaps regional.

 

[votisit]

How can this much nonsense make me want to eat the rest of my biscuits? Eh?

nonsence! rubbish! it's actually been done on brainiac, which makes it scientific donchknow.

The swimming pool that is, not the paddling pool with various layers.

 

[votisit]

Not obscure.

But perhaps regional.

Looks like rich tea weirdo alert

 

[sojourner]

They do look very like rich tea don't they? But with an obscure fancy pants name

Scottish rich tea, no more no less

 

[danny la rouge]

They are nothing like rich tea - they are buttery and smooth. Not cardboard and brittle.

 

[sojourner]

They look like ricecakes or sommat...all puffy crunch and no substance

 

[danny la rouge]

They're difficult to describe, but imagine a very luxurious cross between a digestive and shortbread, but not dry.

Perfect for making Empire Biscuits. So much so that I used to think they were called Underneathy biscuits...

 

[subversplat]

Do they make chocolate and caramel hobnobs or did I just wish them?