Yay, my name's for it stuck
milky lesbo
milky lesbo


Unpretentious, no nonsence yumminess
jodal said:Lets be clear, I'd never pass up a choco lesbian whether it was milk or dark but if push came to shove and I had to choose, milky lesbos would win every time.

jodal said:I'm honored. And such a worthy, important and relevant subject too.

jugularvein said:i discovered custard creams again yesterday. how did i let them slip through my fingers for so many years? truly the lord of alll biscuits.
jodal said:True, it was all you. My very own Muse.
Say something else and I'll make it funny, go on.![]()

In your dreams.SubZeroCat said:I'll do a jodal

jodal said:In your dreams.
Ahahahahahahaha aha ha... ha aaaaaaah.
Funny.
![]()
My career as a comedian was obviously short-lived.SubZeroCat said:I don't get it.
jodal said:My career as a comedian was obviously short-lived.
Aw, poor thing. Don't worry, you will one day.SubZeroCat said:I don't get it.
jodal said:Aw, poor thing. Don't worry, you will one day.
if you say "I don't get it" one more time I will come over there and shake you

vince noir said:Do fig rolls count as biscuits?
<Gives up>SubZeroCat said:
<sharp intake of breath>Skim said:Not in my book. They're better than rich tea, though. Anything's better than rich tea.
Skim said:Not in my book. They're better than rich tea, though. Anything's better than rich tea.
jugularvein said:i discovered custard creams again yesterday. how did i let them slip through my fingers for so many years?
and tasty. Dull biscuits, live long and prosper!The taste test will be later today ^^BiddlyBee said:I'll get a pack of both tonight and give my opinion tomorrow![]()

Chunky choc chip cookies
190ºC – 15mins
225g butter (at room temp)
125g soft brown sugar
280g self raising flour
80g chocolate (roughly chopped)
-cream the butter and sugar
-sift in the flour & add choc (and anything else eg nuts)
-mix well into a dough
-shape into balls & squash onto a baking tray (that’s lined with brown or greaseproof paper)
-bake for 15mins (might need slightly less depending on your oven and the size of the cookies... I can't remember how many those quantities are meant to make)
-cool for 5mins then move to a rack to cool completely
(you can replace some of the flour for cocoa powder if you want double choc cookies)
BiddlyBee said:The taste test will be later today ^^
As promised SZC:

