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The Logistics of a Cannibalistic Pie Shop

Seems like a modest proposal.

Santino's plan is more viable though - more meat per carcass and the days of the baby farm are long gone, mores the pity. People get so precious about their babies these days.

I blame it on the rise of the middle classes.
 
If you do get this up and running get in touch with me. I have a contact who could use the fresh livers, kidneys and hearts. You will get a price that will make the profit from the pies seem tiny.

Also be careful about which customers you use for this. Locals might have friends who come asking about them. Just use strangers who have happened by and have no local connections.

Oh and don't forget you can make black pudding, this will save having to get rid of the blood with its attendant effect on the local drains.
 
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we could dress up on gorilla outfits:cool:
 
Santino's plan is more viable though - more meat per carcass and the days of the baby farm are long gone, mores the pity. People get so precious about their babies these days.

I blame it on the rise of the middle classes.

Yes, but you store babies more easily:

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Also be careful about which customers you use for this. Locals might have friends who come asking about them. Just use strangers who have happened by and have no local connections.

Already a central plank of the business plan.

Oh and don't forget you can make black pudding, this will save having to get rid of the blood with its attendant affect on the local drains.

This is the kind of blue-sky thinking I've been looking for!
 
i wonder how easy it is to get hold of human black pudding? assuming it was all done humanely via blood transfusion, i don't see a problem.

maybe i could make my own
 
you might get customers asking about the origins of our meat products, to make sure they had natural organic lives and that
 
you might get customers asking about the origins of our meat products, to make sure they had natural organic lives and that

You'd have to make sure your longpig hadn't arrived by tube in summer, in case that breached hygienic meat transport regulations.
 
You'd have to make sure your longpig hadn't arrived by tube in summer, in case that breached hygienic meat transport regulations.

:D

Surely they would be alive at that point, and it would therefore be a welfare issue?

Either way you would certainly want to avoid being on the wrong side of the law.
 
I feel that the essential "people not knowing that they are eating people" aspect of the pie shop is being lost here.

yeah, but by not telling people what they are eating, you lose your USP, and people may go to other pie shops instead
 
Our USP is pies and haircuts all under one roof!

And our margins are better because we source our own meat.
 
I bet if you did this and called the place "Sweeny Tood's" then it would be a big commercial success and nobody would think for a minute that you were actually doing a real-life Sweeny Todd. Take refuge in audacity.
 
I bet if you did this and called the place "Sweeny Tood's" then it would be a big commercial success and nobody would think for a minute that you were actually doing a real-life Sweeny Todd. Take refuge in audacity.

You'd also make them feel all superior because they can spell Todd.
 
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