Seems like a modest proposal.
Also be careful about which customers you use for this. Locals might have friends who come asking about them. Just use strangers who have happened by and have no local connections.
Santino's plan is more viable though - more meat per carcass and the days of the baby farm are long gone, mores the pity. People get so precious about their babies these days.
I blame it on the rise of the middle classes.
Also be careful about which customers you use for this. Locals might have friends who come asking about them.
Also be careful about which customers you use for this. Locals might have friends who come asking about them. Just use strangers who have happened by and have no local connections.
Oh and don't forget you can make black pudding, this will save having to get rid of the blood with its attendant affect on the local drains.
Yes, but you store babies more easily:
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Keith Floyd's probably still fresh. Would be a bit gamey though.
you might get customers asking about the origins of our meat products, to make sure they had natural organic lives and that
plus north londoners might insist on only eating south londoners
You'd have to make sure your longpig hadn't arrived by tube in summer, in case that breached hygienic meat transport regulations.

I feel that the essential "people not knowing that they are eating people" aspect of the pie shop is being lost here.
Our USP is pies and haircuts all under one roof!
And our margins are better because we source our own meat.
marty - get up to speed with thesaucesource text. Or face the consequences.
The USP is the unique flavour.
I bet if you did this and called the place "Sweeny Tood's" then it would be a big commercial success and nobody would think for a minute that you were actually doing a real-life Sweeny Todd. Take refuge in audacity.
So about Keith Floyd - was it cremation or burial?