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The Logistics of a Cannibalistic Pie Shop

So we choloform them, chuck em in a pen. Get their mobiles and text everyone in their phone book "off 2 Crnwll bdboardin w/ tarquin. Well Weapon. 2 U Soon."

Then stuff a feeding pipe down their gobs and turn em into foie gras!

like your thinking:)
 
Remember folks, take the fatty bits of skin and fry them with cumin and black pepper for some lovely longpork scratchings.

Given the opportunity one should feed the longpig a rich ragout of tomatoes and spices a few hours before butchering. Young or female is best, but if you must have male be sure to tenderise or marinade.

Longdog scratchings? Though I suspect he'd be a bit grizzly and stringy.
 
You need some fat fuckers obviously. Not only for the meat but they move slower: From 'who ate all the pies' to 'who is all the pies'.
 
The kabbess met a couple with a smallholding. They said that butchering one pig would keep one person in meat for an entire year. At first I scoffed at the idea, but when I Did The Math, I realised that this seemed reasonable after all.

It's an amazing thing, tbh tyvm. There is no point to this story, but I thought of it so there it is.

And I reckon that 100 pies is quite a lot of pies to sell in a day.
 
The kabbess met a couple with a smallholding. They said that butchering one pig would keep one person in meat for an entire year. At first I scoffed at the idea, but when I Did The Math, I realised that this seemed reasonable after all.

It's an amazing thing, tbh tyvm. There is no point to this story, but I thought of it so there it is.

And I reckon that 100 pies is quite a lot of pies to sell in a day.

just call it meat 2.0, it'll fly off the shelves
 
So it would seem that one murder a week is sufficient to supply a small pie shop. This is real progress, thanks everyone.
 
Is murder really necessary? Surely some kind of deal with the local mortuary would be in order. Plenty of fresh cuts there.

Our business plan depends on preying on innocent strangers. If you're going to pay for meat why bother with cannibalism at all? You've not run a business before, have you?
 
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watch for tips.
 
Our business plan depends on preying on innocent strangers. If you're going to pay for meat why bother with cannibalism at all? You've not run a business before, have you?

No, sadly not. I suppose you won't be going with my logo 'Dig up and dig in' either then. :(
 
Can we only use tv chefs as fillings. You know, as an ironic twist?

How about the old bird on the motorbike for starters - 'starters' in the procedural sense, that is.
 
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