the how do you like your bacon thread?

[cesare]

just with pepper, no sauce, buttered bread, job done

Pepper's a given (black, freshly milled) but no sauce? *shakes head sadly*

 

[marty21]

Pepper's a given (black, freshly milled) but no sauce? *shakes head sadly*

i quite like white pepper on it - sorry

 

[marty21]

my niece likes tomato sauce on hers - she has preserved the good family name

 

[cesare]

i quite like white pepper on it - sorry

Oh dear oh dear

 

[marty21]

Oh dear oh dear

 

[cesare]

It's not too late marty, if you could only see the error of your ways ...

 

[hiccup]

I can see fat again now But the bread's luvverly

Well take the bacon out of the last bloody sandwich I made you then. Christ, some people...

 

[cesare]

Well take the bacon out of the last bloody sandwich I made you then. Christ, some people...

I'd do it for you hiccup, if I was making you a sarnie

 

[Mallard]

Well done with egg in a white cob with HP Sauce

 

[DG55]

Why do so many people like 'crispy' bacon? Its horrid. Maybe I'm getting the definition of crispy bacon wrong here, is it like, slightly crispy around the sides, or is it American style all-crispy no chewy bits at all, and taste synthetic like frazzles?

 

[Disaster]

I like my bacon raw.

 

[High Voltage]

You appear to have missed out the Maple Syrup option!

Nummmmm!!!

 

[frogwoman]

You appear to have missed out the Maple Syrup option!

Nummmmm!!!

That's absolutely disgusting.

 

[beesonthewhatnow]

Middle, not back bacon, with the fat and rind lovely and chewy.