The Albert and real ale

[linerider]

So I take it The Albert has an actual cellar person to look after the ale. Stocking and selling the stuff is one thing, looking after it properly is an entirely different cask of beer.

pat has been in the business for along time and knows how to keep a drop of ale.i grew up drinking abbots and it tastes every bit as good now as it did then(the only problem they had that i know about was,the abbot arriving late and not having enough time to settle).if there were any problems with the way the beer was kept i'm sure you would have heard about it on here by now.

 

[nino_savatte]

pat has been in the business for along time and knows how to keep a drop of ale.i grew up drinking abbots and it tastes every bit as good now as it did then(the only problem they had that i know about was,the abbot arriving late and not having enough time to settle).if there were any problems with the way the beer was kept i'm sure you would have heard about it on here by now.

To tell the truth the last time I drank at The Albert was back in the early 90's when it was a Whitbread pub...I was also offered some crack by Smiley Culture.

 

[blueAsbestos]

smiley culture? cool. Yes we were recycling the dregs, or possibly the dredds. Pat, unfortunately is no longer with us.