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The Albert and real ale

Dave Mullen said:
Don't worry there wont be much danger of that.

Grumpy sod!! :D

Get yourself down and introduce yourself to one oir two Urbanites!

DM is a nice bloke in real life ;) and lives not far off, and I'd have no probs buying him a pint to persuade him that the Albert is by no means bad at all! :)
 
William of Walworth said:
Grumpy sod!! :D

Get yourself down and introduce yourself to one oir two Urbanites!

DM is a nice bloke in real life ;) and lives not far off, and I'd have no probs buying him a pint to persuade him that the Albert is by no means bad at all! :)

I might surprise you all and do that one day. Just make sure my body armour still fits.

Are you still up for arranging a night out at the Dog & Bell?
 
One of the biggest real ale fans I know (not William or Stig) says the Abbots at the Albert is the best kept he's tasted in a long long time. He wasn't prepared to be as impressed as he was, I don't think.
 
William of Walworth said:
DM is a nice bloke in real life ;) and lives not far off, and I'd have no probs buying him a pint to persuade him that the Albert is by no means bad at all! :)
Tell him to sort out his 'cantankerous old git' online persona then!
 
Dave Mullen said:
Are you still up for arranging a night out at the Dog & Bell?

Yeah, that idea got lost with all the summer commitments, but we intend to revive it! Look out for thread soon, I'll post something on the London Forum before long, or possibly Community.

It'll probably be October, now, but hopefully not too late in the month.
 
William of Walworth said:
I have a potential thread (for elsewhere on this site) about the conflict between Real Ale and unrestrained big-scale Capitalism, and how in fact seeking out and drinking proper beer is anti-capitalist action at its best!

Glad to see Albert regulars getting active!

Thread to be started when I'm not too drunk, or hungover, or lazy ...

:p

yippee! the revolution is underway!
 
William of Walworth said:
Folk rumour claims that an older recipe of Abbott contained mild hallucinogens ... :eek:

Or some old drunk from East Anglia told me ;) :D :p

And the Current High Heid yins at GK probably took that out and reduced the alcohol content to pay less duty. They also had a beer called Triumph during the late 90's which was a lovely pint but it seems to have been discontinued.
 
I spoke to the landlord yesterday and he's going to give me a list of the the ales he can choose from for a guest ale so that there can be merry polling fun.....
 
IntoStella said:
Hopback's Summer Lightning has much the same effect, as has been discussed here on several occasions.

They don't call it Summer Frightening down the Beehive for nothing.

:eek: :eek:

summer lightning, eh? I should pay this beehive a little visit, one of these days...
 
Mrs Magpie said:
I spoke to the landlord yesterday and he's going to give me a list of the the ales he can choose from for a guest ale so that there can be merry polling fun.....

with a bit of luck, Harveys ales?
 
guinnessdrinker said:
summer lightning, eh? I should pay this beehive a little visit, one of these days...
You would love it but get in there quick -- the locals usually drink it all in about five minutes.

Get William to introduce you -- you'd get on like a house on fire down there.
 
Mrs Magpie said:
I spoke to the landlord yesterday and he's going to give me a list of the the ales he can choose from for a guest ale so that there can be merry polling fun.....

:) :cool:

Wayhey!

Should be able to get to Brixton more often before long what with the summer Festival season coming to an end :(

Mmmm Summer Lightening ... but does the supply of that dry up in the Winter?? :confused:
 
When I used to work in the Albert we sold Poachers. A pint of this used to have Guiness, Stella and all sorts in it and would generally be a fairly consistent mid brown colour. Very popular with the poetry community.
 
blueAsbestos said:
When I used to work in the Albert we sold Poachers. A pint of this used to have Guiness, Stella and all sorts in it and would generally be a fairly consistent mid brown colour. Very popular with the poetry community.

were you recycling the dregs :eek: ?
 
blueAsbestos said:
When I used to work in the Albert we sold Poachers. A pint of this used to have Guiness, Stella and all sorts in it and would generally be a fairly consistent mid brown colour. Very popular with the poetry community.

In other words it was a typical pint of Whitbreads keg fizz. In some parts of the country you can still get Tankard and even Trophy (Whitbread big head Trophy Bitter, the pint that thinks it's a quart...as the ad jingle used to say).
 
So I take it The Albert has an actual cellar person to look after the ale. Stocking and selling the stuff is one thing, looking after it properly is an entirely different cask of beer.
 
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