Johnny Canuck3
Well-Known Member
Not if you reheat it with a touch of water in the bottom, and place a loose cover over the top, so that the steam produced can re steam the rice.
That old favorite - microwaving rice
- Thread starter cliche guevara
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Not if you reheat it with a touch of water in the bottom, and place a loose cover over the top, so that the steam produced can re steam the rice.
Psychonaut
Well-Known Member
If you cook rice yourself, you have a vague idea how many hours its been at room temperature (all the while breeding shit that cant be destroyed).
If it came with a takeaway, you have absolutely no idea.
If it came with a takeaway, you have absolutely no idea.
i've never heard of anyone getting food poisoning from bad rice. bad squid, yes, bad beef or pork or chicken, yes, bad sausage, yes
Johnny Canuck3
Well-Known Member
Do you wear rubber gloves when you go to the bathroom, just to be sure that you don't come in contact with anything dangerous?
There are millions of threads on it.
You can do the same thing in a hot frying pan with a tiny drop of water. Or if it's risotto you can make it into patties and fry it. Oh my god.
Johnny Canuck3
Well-Known Member
Did it suddenly dawn on you that you sound like Suzy Homemaker?
No, I suddenly remembered how carbilicious fried risotto is.
but not many actual cases here, if any
ah, well that's fine then - it's cooked but once the oxygen is out the nasties have no chance to develop.
so what? there are millions of threads on UFOs and Father Christmas too, innit?
PacificOcean
Unhinged User
Why does the American version only take 90 seconds, while the same thing over here (only it's called Uncle Ben's Express instead) takes TWO MINUTES
Am I am losing 30 seconds of my life everytime I use it?
pogofish
Testicle Hairstyle
Bacillus Cereus in endemic in rice & thanks to bad cooking/keeping practice, it is now also a major carrier for e-coli. Both of which can be bloody nasty.
cliche guevara
Well-Known Member
But this isn't reheating rice, it's never been cooked before, surely?
It must be cooked, because it's soft when you open the packet.
the american version has a different formulation because we tend to be more impatient and more into "instant gratification"...Why does the American version only take 90 seconds, while the same thing over here (only it's called Uncle Ben's Express instead) takes TWO MINUTES
PO said:
no, not if you use that 30 seconds to do something productive
re OP - I've been reheating rice all my life with no problems whatsoever, but pogo has put the fear of fucking god into that, and I'll never be the same again
re OP - I've been reheating rice all my life with no problems whatsoever, but pogo has put the fear of fucking god into that, and I'll never be the same again
exactly! like we don't already have enough shit to worry about and now people are saying rice will kill you....well i don't buy it, not for one second
yeh, well i fucking buy it
the guy sorted me out on a dental related abcess problem a coupla years ago, and I trust him
softybabe
one merlot then two....
Thanks, i've got in-built rice bacteria-busting antibodies...i've had this condition for over 30yrs
I don't mean this is a bad way, but I hope all of you unbelievers are struck down with rice poisoning
subversplat
writer of wrongs
Well, the aerobic nasties, at least....
You'll see, sonny
whose kid are you again? i need to speak with your parental unit
pogofish
Testicle Hairstyle
Thanks, i've got in-built rice bacteria-busting antibodies...i've had this condition for over 30yrs
Including the particularly agonising testicle swolen to the size of a bloody grapefruit?
That was no fun at all!
softybabe
one merlot then two....
Including the particularly agonising testicle swolen to the size of a bloody grapefruit?
That was no fun at all!
Oooooooooh!
I don't have testicles though
I do agree that rice can be dangerous...only pulling your chains...
FridgeMagnet
Administrator
You can certainly get food poisoning from rice, and I'm sure a lot of people think that you can't. One of the foulest things I have ever smelt that didn't involve maggots was from a saucepan full of rice that somebody in an old flat had left out for about a week, with the lid on.
What that fact seems to have turned into, though, is an urban myth that if you reheat rice it will KILL YOU DEAD. If you get some rice from a takeaway, if it was okay when you got it the chances of it being okay after a night in the fridge are extremely high. And reheating isn't going to change that either way really. Just, you know, don't leave it out all night and then think "oh it's rice it'll be fine only meat goes off". If you'd reheat a curry in the same situation why not the rice?
What that fact seems to have turned into, though, is an urban myth that if you reheat rice it will KILL YOU DEAD. If you get some rice from a takeaway, if it was okay when you got it the chances of it being okay after a night in the fridge are extremely high. And reheating isn't going to change that either way really. Just, you know, don't leave it out all night and then think "oh it's rice it'll be fine only meat goes off". If you'd reheat a curry in the same situation why not the rice?
pogofish
Testicle Hairstyle
Oooooooooh!
I don't have testicles though
I don't doubt that ladies also have bits that could be adversely affected by it.
The warning shots from my kidneys were also no fun, as was the potential for liver failure. That was from a strain of e-coli. The rice-specific bacillus cereus also adds necrosis, gangrene & maybe even brain damage to the mix!
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