Tesco spinach and ricotta saugages..

[mrs quoad]

This thread title has got me craving spinach and ricotta sausages

 

[guinnessdrinker]

The best I've ever had is Buffalo sausage with Apple stuffing.

I used to be a vegetarian and you still can't convice me that anything that contains spinich and ricotta could be confused with something called a "sausage."

I could marry you tomorrow!

 

[guinnessdrinker]

This thread title has got me craving spinach and ricotta sausages

you're weird.

 

[Yuwipi Woman]

I could marry you tomorrow!

Last edited by guinnessdrinker : 23-07-2007 at 12:01 PM. Reason: drunkeness

Give me a ring and a date!

(Oh, how I wish that I'd gotten to see the original unedited post! )

 

[Xanadu]

All sausages are a bit rubbish, whether veggie or otherwise. That's what they're for. A tube of crap leftovers, to take up space on a plate of fry-up.

Lies! Sausages done properly *drool*

Having said that, I might try making my own one of these days. The hippie indoors likes then on a plate of breakfast, so it's probably worth a bit of an experiment.

My mum has this weird contraption for making sausages. She usually makes goa sausages in them, but has made normal ones in them. I remember them being quite tasty. Biggles in marylebone do really really nice sausages. And they're about the same price as the expensive supermarket ones.