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tea - milk in before or after?

well?

  • before

    Votes: 6 15.4%
  • after

    Votes: 31 79.5%
  • jmb is a saddo

    Votes: 2 5.1%

  • Total voters
    39
Although black tea stains are much harder to shift (as I found out this summer while sharing the house with a milk-averse Pole :mad:).
 
What's wrong with squidging the teabag after the milk is in :confused: You just can't get the right colour and texture without a bit of proper 'milk 'n tea' brewing!
 
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