Perhaps I got a bad one then; bitter as fuck imoDeep fried Cuy is delicious. It's just like fried chicken!

Lentil dumplings and pakora from this place in Jaipur, India. The owner (with the tache) told me his family have been cooking the same street food there for 4 generations. It was incredible, huge queues of knowledgable locals very time I went there.
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Thanks for the explanation Perplexis. It totally makes sense now! Nom nom borekas!Confusingly, there are several types of Börek/Burek.
The one you're talking about more closely resembles the Balkan-style Burek which consists of layers of pastry, potato and meat and/or cheese which are grasy fried and delicious. I had my favourite one of these in Sibenik bus station in Croatia. A cheese and potato of grease is superb breakfast.
The Turkish-style Sigari Börek is a fried pastry tube filled with stuff, usually cheese.
edit: doubtless there are loads more, AFAIK it's a popular snack throughout the former Ottoman empire and probably beyond, with variants aplenty.


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Seen these deep fried insects in Thailand and Laos but didnt dare try them.
Anyone ever got ill from eating street food?
I always go for the if its smoking hot it probably wont kill me option.
A mate had a luke warm shwarma from the bus station in Be'er Sheva and chucked his guts up for days.

I totally agree and its how I keep safe from tummy bugs.IME its better than mid range resaurants.
If you can watch the fodd cooked in front of you you're usually allright.
I've never been ill from street food yet.![]()
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Seen these deep fried insects in Thailand and Laos but didnt dare try them.
I totally agree and its how I keep safe from tummy bugs.
The Mexican food you've put up looks SO damn good.
What is that shwarma looking kebab thing in your final picture? Obviously the spicing has to be different from similar food in the middle east. What does it taste like and how is it served? It looks too too good.