Chinese fried dough sticks are absolutely lush.
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also the ubiquitous yang rou quan (mutton skewers) - never tired of those.
Sri Lankan treats are often hot as hell- even the veggie samosa/ rotis! Sooooo much chilli!I ate delicious veg rotis in Sri Lanka but have also enjoyed the wonder of the men with big pots at Indian train stations. I generally did not know what I was buying but it was always veggie and very tasty. I liked joining the lunch workers for a street Thali when I was in Delhi.
I also like a veg cornish pasty and french crepes filled with cheese and spinach.

'Chuan' not 'quan'. Or foreigners in a queue as the riddle goes.
*Slaps RD's wrist*
Kofte - very similar to the corn dog, but has spiced mincemeat inside
Borek - like the baklava but with savoury stuff inside the tubes. More addictive than crack.
Confusingly, there are several types of Börek/Burek.3D/ Brainaddict
This borek of which you two speak of so passionately- what is it? Is it something akin to to borekas?
I mentioned it earlier- its pastry filled with potato, from Israel.
Very much inspired by the wrap-based snack thread, please feel free to talk about your favourite street foods and where you enjoyed them.
King of street foods for me would be the Shawarma. Spicey sliced meat wrapped in a large flat bread, loaded with salads, chillis and condiments - garlic mayonaise, chilli sauce, tahina, yoghurt. Cooooor!
Ive eaten variations in Greece and across the Middle East.
In Israel/ Palestine I also love falafel, lots of salad with chilli sauce and tahina.
Steaming hot borekas- soft fluffy potato (and sometimes cheese) in pastry.
Hot tuna and sweetcorn bagel toast (onion or sesame bagel!)