Taiwanese Hotpot Recipe - who posted it?

[sheothebudworths]

That wasn't to you - it was to madz!

 

[sojourner]

Ah right

Well me melanzane whatsit is in th'oven...all I have to do now is drink wine and decide what to do with it. I'm tempted to do some noodles with a bit of fresh chilli in...even though what I'm eating is already massive flavour...just feel the need to excite me mouth

Perhaps some noodles stirfried with some of this massive bunch of coriander I've got leftover...instead of the chilli

 

[sheothebudworths]

I'm doing potato boulangere, griddled rump steak with mushroom sauce and courgettes.


A bit heavy for a summer meal, but there we go......

 

[sojourner]

I'm doing potato boulangere, griddled rump steak with mushroom sauce and courgettes.


A bit heavy for a summer meal, but there we go......

What's the spud thing?

 

[lemontop]

I'm so hungry and have absolutely nowt in to eat. Am v jealous of your tea! save us a bit.

 

[sheothebudworths]

Sliced potatoes and onions cooked in a milk/stock mix.....with a fancy sounding name

 

[sojourner]

Sliced potatoes and onions cooked in a milk/stock mix.....with a fancy sounding name

mmmmm...looks good. Is that rosemary on top?

My melanzane thing..aubergine with fresh mozzarella n parmesan n rarrr tomato and basil sauce is smelling fuckin gorgeous

lemontop - if you were in the north-west, I'd invite ya round for tea to thank you for the hotpot!

 

[sheothebudworths]

Yus!

Rosemary!

But I didn't have any fresh (and didn't really fancy it with dried).

 

[sheothebudworths]

I shall enjoy mine even more than usual on your behalf if that makes you feel any better lemontop




((((((( lemontop's tummy )))))))))

 

[sojourner]

Yus!

Rosemary!

But I didn't have any fresh (and didn't really fancy it with dried).

Nah, wouldn't be the same with dried. Grow a rosemary plant - they're the easiest plants to keep alive ever - I speak as one who know

 

[lemontop]

Well thanks to this thread I decided to venture out and see what I could find to cook a nice meal. Ended up having stir fried pork noodles with ginger, garlic, green peppers, chillies and soy sauce. Yum yum yum!