dilute micro
esse quam videri
Best on the cob, in chowder, or creamed.
It's overused in cornbread and not done correctly.
It's overused in cornbread and not done correctly.

Were they actually onion seeds, or nigella sativa ?i had some today with onion seeds mixed in. make of that what you will...
Were they actually onion seeds, or nigella sativa ?

Did you ever stick a piece on each tooth and smile a yellow toothed smile?Sometimes when you eat corn on the cob, bits get stuck between your teeth and are quite difficult to remove.
Why would you choose to risk that?

Did they actually taste of onion ?
Sweetcorn is great 

you can whatnow?Plus you can do hilarious typewriter impressions for added corn-lols![]()
Pretend to be a typewriter. Nibble in lines lengthways then go 'ker-ching!' when you get to the end of the row. Then go back to start of next row down and go againyou can whatnow?


Generous.i have to say, this is an absolutely cracking thread![]()
gaijingirl said:I loathe sweetcorn.
I'm looking for an excuse to try nigella sativa - the only vaguely edible member of the buttercup family.

Another trivium is that where I grew up if someone said "cornfield", you'd expect to find barley or oats growing there, never maize.Americans don't call it sweetcorn, btw. Just "corn".
/sweetcorntrivia

and the moral of the story is never get fast food in nottinghamAnyone for corn on a cob?![]()
Woman asked for corn on the cob in a city takeaway - and this is what she got
![]()
