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Swede help

oh yes - pasties for tea I think!

and probably some soup tomorrow...

(oh, and being from Scotland I call them turnips too, but I thought it best not to confuse the southerners ;))
 
Hope this isn't too late but i assumed it was obvious that you need to slice up the turnips and spuds into bits about as big as 10p pieces, been worrying about this every since you said you was gonna cook em (and thinking about Maggot's concerns) and here's me setting up like a large-tongued larry-chef-geeza.
 
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