crustychick
doo-woop-de-doo
I never knew that a swede was called a rutabagga elsewhere. What a wonderful word
Wikipedia makes mention of the British (and Irish, apparently) habit of using swedes or turnips.
http://en.wikipedia.org/?title=Jack_o'lantern
When I was a child, the making of the lanterns was a huge part of the seasonal events, and took ages.
Just to complicate matters, the Scots refer to swedes as "neeps", short for turnip, whereas the rest of the UK refer to them as swede, and believe that turnips are the smaller, white, root vegetable, mostly used in stews.
Mashed swede is gorgeously yummy, and relatively common, including in pub sunday lunches, I find.
i love how we have this turnip/neep/swede discussion every year



