I had sort of welsh rarebit (grated cheddar and vintage lincolnshire poacher cheeses, a spoonful of mayonnaise, worcester sauce and lots of balck pepper, spread on toast and grilled until all brown and bubbling). It was tasty, if a bit unsubstantial.
So, the decision to be taken now is, do I go down the shop and buy something else to eat and probably some beer, or shall I just make a big bowl of popcorn? What to do, what to do...