Athos
Well-Known Member
Greebo said:The ones sold in the market, or by people who know what a ripe mango should taste like, tend to be better.
I guess that's a big part of it. I know what non-commercial native species should and can taste like, which has spoiled me for the supermarkets' pale imitations. And, as much as I can taste the difference when I eat some of the tropical fruit in the Caribbean, I haven't grown up with it in the same way.


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