Steak - what do you prefer yours with

[Yetman]

A pair of tits, just resting gently on the table in front of me. And a nice glass of red wine

 

[Stoat Boy]

Chips, grilled Toms and Mushrooms.

And I make up a sauce from mixing English Mustard and Ketchup.

It also can only be eaten on a Friday or Saturday night. Any other night is just feckless.

 

[Kid_Eternity]

Medium rare with chips and salad.

Bingo, The Doc ftw!

 

[Detroit City]

I prefer roasted potatoes and mushrooms

Very few people over here eat fries/chips with a steak. Usually its a baked "jacket" potatoe or mash

 

[Maurice Picarda]

Very few people over here eat fries/chips with a steak. Usually its a baked "jacket" potatoe or mash

But isn't that because your people tend to eat 100 ounce steaks, in the hope of winning a t-shirt when they've guzzled the lot?

 

[Detroit City]

But isn't that because your people tend to eat 100 ounce steaks, in the hope of winning a t-shirt when they've guzzled the lot?

could be...i'm not sure. all i know is that chips and steak and not a match made in heaven in the US

 

[jbob]

They're a match made in French heaven, with a nice bloody steak and a glass of claret.

 

[bodach]

Mmmm. Steak.... medium rare, large, chips, mmm, battered onion rings, mushrooms, peas, maybe potato croquets, gravy, grilled tomatoes, bit of salad on the side. Fuck, I am starving.

 

[idioteque]

Medium, with peppercorn sauce, chips, and a grilled tomato and a grilled giant mushroom.

 

[ajk]

Blue!

Anything else is an insult to the cow.

 

[fishfinger]

^^^^^^^ singed on the outside, and still mooing in the middle. Yum

 

[mitochondria]

steak, medium. with melted roquefort, some leaves, maybe an odd mushroom. I wouldn't like to lose valuable gut space to some potatoes.

 

[Sunray]

Whats the point ordering a steak anything other than rare? It gets tough and loses its flavour.
Who orders veg with a steak. Its an indulgence with a certain purity. To have veg taints it.

 

[ajk]

Cut its horns off and wipe its arse. If a good vet can't save it, it's overdone.

 

[Detroit City]

Whats the point ordering a steak anything other than rare? It gets tough and loses its flavour.

the better quality cuts like NY strip, rib eye, porterhouse, filet mignon can all be done medium and not lose any tenderness or flavour

 

[Sunray]

the better quality cuts like NY strip, rib eye, porterhouse, filet mignon can all be done medium and not lose any tenderness or flavour

Steak cooking fail.

 

[Detroit City]

Steak cooking fail.

the top end steak houses here all recommend rare, medium-rare or medium...these are the places that charge $100 per person not including drinks

 

[bodach]

the top end steak houses here all recommend rare, medium-rare or medium...these are the places that charge $100 per person not including drinks

Here's some info that might help you

 

[Nixon]

dauphinoise,in a baguette with some nice chutney or with any form of potato..

 

[Sunray]

the top end steak houses here all recommend rare, medium-rare or medium...these are the places that charge $100 per person not including drinks

US beef uses growth hormones that the EU, out of public health concerns banned the use of and the import of beef that has them in.

You can keep your massively over priced medium cooked bio-hazard steak.

 

[Hocus Eye.]

Lettuce.

 

[lynne8]

Filet Mignon with baked potato and sauteed mushrooms, and perhaps some bearnaise sauce, oh, and a lobster tail.

 

[Johnny Canuck3]

Out of your options, rice. But I prefer a salad with steak. Mushrooms and fried onions are good, too.

 

[KellyDJ]

I like my medium rare with chips and salad.

The juices have to soak into the chips before eating and have peppercorn sauce on the side

 

[pootle]

Lol! At the lobster tail as an accompanying dish!

Filet Mignon with baked potato and sauteed mushrooms, and perhaps some bearnaise sauce, oh, and a lobster tail.

I like chip shop chips or skinny frites and some good roasted tomatoes. Yum! Steak for tea tomorrow night I think!

 

[ExtraRefined]

Very rare sirloin, with chips, sauce bearnaise, a grilled tomato & some sugarsnap peas.

 

[Santino]

After a practical experiment on Saturday I conclude that mash is a perfect acompaniment to steak, especially if you make it quite heavy and it absorbs the bloody juices from the meat.

 

[Dozy]

I recently discovered that French Mustard is fantastic with steak! Not the yellow French's American one; the real French dark brown mustard. Tescos do jars of it for 45p!

 

[Looby]

Mmmmmm, steak. Well done with chips, grilled mushrooms, tomatoes and peas please. Some garlic butter on the top maybe or a creamy peppercorn sauce if it's a cheaper steak.

 

[Dillinger4]

I recently discovered that French Mustard is fantastic with steak! Not the yellow French's American one; the real French dark brown mustard. Tescos do jars of it for 45p!

That is some discovery.