Which tangentially reminds me - anyone tried glazing roasted food in marmite? I know twiglets (which I love) do it - but what about potatoes or something?
Which tangentially reminds me - anyone tried glazing roasted food in marmite? I know twiglets (which I love) do it - but what about potatoes or something?
Which tangentially reminds me - anyone tried glazing roasted food in marmite? I know twiglets (which I love) do it - but what about potatoes or something?
I have to say that as squirty dispensers go, this is seriously impressive.
It remains to be seen how long the plastic hinge lasts, but it snaps shut very efficiently and there is a rubber nozzle that is the ultimate in precision
Due to its slim profile, it would fit very nicely into a pocket and thus be available at all times
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