It's usually added just before cooking. I don't use a lot of it, so I tend to keep it as whole spices and grind on demand.I have two jars of garam masala. Pretty sure I've never used garam masala in any recipe![]()
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Appreciate your time on this matter.
The good news is nail bars have been allowed to re-open. Why not treat yourself?
I will do but tattoo parlours have opened up and am looking for some Asian letters on my chest. Now i have a shark tooth necklace I need this.The good news is nail bars have been allowed to re-open. Why not treat yourself?
Maybe find out what the Chinese for "garlic granules" is? If they have such a concept, obvs.I will do but tattoo parlours have opened up and am looking for some Asian letters on my chest. Now i have a shark tooth necklace I need this.
They do notMaybe find out what the Chinese for "garlic granules" is? If they have such a concept, obvs.

No. My cupboards are full of them.Am I the only one who buys spices in half kilo bags?![]()
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Nope. Though I'm trying to break the habit, and cut down to 100g bags...Am I the only one who buys spices in half kilo bags?![]()
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I woke up in the middle of the night, imagining that.Do they all fall over if you forget to open the door carefully?

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>Can you rearrange them to colour-coordinate the jars? It looks all wrong - top shelf red, green, green, red, orange, orange, orange.

No fair. I expect he's got celery salt in there too
