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Spice Racks are rubbish

Just ordered this:

Not that big a fan of spice racks, mine are in plastic tray things on a cupboard shelf but I am really tight for room. Plus I had to buy something for £9 to get the total order cost over £20 for free delivery. Will review and report back in due course.
I have this very one. The great thing is you can add extra tiers.
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I have this very one. The great thing is you can add extra tiers.
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I pine for something like that. I do pretty much all the cooking in our house so nobody feels my pain. This is my spice cupboard. My m-i-l, who is my hero and has done all the cooking in her house for like 65 years, organised me by labelling the lids and separating green/orange a few years ago.

It's an arseache when you're making curry or something new though :mad:

50097745171_7d85cc0e1b_c.jpg


Is this the most first world of all the problems? :D
 
I pine for something like that. I do pretty much all the cooking in our house so nobody feels my pain. This is my spice cupboard. My m-i-l, who is my hero and has done all the cooking in her house for like 65 years, organised me by labelling the lids and separating green/orange a few years ago.

It's an arseache when you're making curry or something new though :mad:

50097745171_7d85cc0e1b_c.jpg


Is this the most first world of all the problems? :D
Mine was purchased when a new lodger moved in and we ran out of cupboard space. It's on the side of the built-in oven - can you not find a spot for these? They came as individual shelves and you could choose how many you had. They could go horizontally too if you had the space.

 
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This is my current set up ^

It actually works pretty well as I know by heart which herb/spice/whatever is in which sliding draw thing.

My issue is small kitchen and overzealous cooking/neatness obsessions :facepalm: already have storage box things on top of the cupboard and am tight on space.
 
What is that bread slice board thing?
Oh, it's literally just a smaller chopping board :D I tend to use it in an attempt to not cross-contaminate, so I'll cut chicken on it, dump it in the sink and then use the bigger board for the rest of the recipe.

Would kind of like a better smaller board tbh, but it seems oddly indulgent to buy a new one when I have which does basically work... :o :D
 
I don't have a spice rack but anyone who doesn't see the value in one (or ten) probably doesn't cook very often, or doesn't use spices when they do. Rooting through 100 jars to find the ingredients for a curry is far from enjoyable. Doing it on a regular basis is infuriating. I need to make a spice rack.
 
Oh, it's literally just a smaller chopping board :D I tend to use it in an attempt to not cross-contaminate, so I'll cut chicken on it, dump it in the sink and then use the bigger board for the rest of the recipe.

Would kind of like a better smaller board tbh, but it seems oddly indulgent to buy a new one when I have which does basically work... :oops: :D
Should I start the 'Chopping Board' thread then?
 
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