JHE said:The separate rooms would have to be very well sealed. Otherwise, the rest of the pub or restaurant would still be polluted with smoke - in the same way that non-smoking areas in pubs, that allow smoking in other areas, are now. I doubt it would be practical.
I'm not referring to separate areas - which as you say don't work - but separate rooms, with a door. I don't see why workplaces and pubs shouldn't be allowed to provide one.
This is the thing that irritates most about the whole smoking issue. It's being blown out of proportion. No-one in their right mind disputes that working all night in a smoky room is bad for you, but it's equally stupid not to recognise that the effect of tobacco smoke is cumulative - and the odd whiff of it is not going to do you any measurable harm whatsoever.
I'm reminded of longdoggy's comment on a similar thread years ago ... "What are you? Some sort of Victorian maiden who's going to go into a maidenly swoon at the first whiff of baccy smoke? Here, borrow this nice little lace fan and I'll call the maid to come and loosen your stays."
It also remains true that the pubs that will lose out from the ban are the ones without beer gardens: those that have some exterior space will be the winners. The argument that a "separate rooms" policy would advantage big pubs is therefore missing the point. There'll be winners and losers whatever the policy.
But I repeat, it's hardly the most pressing issue of our times.



