sliced or unsliced?

[marty21]

Have you been studying at the Rollem school for simpletons?!?!?!

failed the entrance exam

 

[Idaho]

Always ryebread these days. Unsliced if I bake it myself, sliced if I buy it (fairly occasionally)

 

[mr steev]

I occasionally make my own (not as often as I should) but if I buy a loaf it's
granary or wholemeal unsliced for me.
Sometimes I want a thick slice, sometimes a thin on. Also think it keeps longer if it's not already been sliced.

 

[XerxesVargas]

I get it sliced at the bakery.

 

[Roadkill]

Another breadmaker user here - Thick slices of a fresh loaf with butter.

yup, nothing nicer.

 

[Rollem]

I see what you're doing here rollem.

You're constructing a sandwich by poll this week.

You are compiling a file that will contain therein the perfect sandwich for each Nurb that responds to these threads. I expect one day you might make that sandwich for the Nurb in question or perhaps just mention that you know what their perfect sandwich is to make them feel weird and spied on.

Tomorrow it will be filling and then on saturday the great cutting dichotomy - diagonal or down the middle.

I see you.....

you know what that means, dont you


you are on my wavelength

 

[milesy]

poor PieEye

 

[joustmaster]

cheap chemical thin sliced bread mmmmm