Does look lush doesn't it. I might still use mince, because of time, but I like the bit about star anise - I've got some of that and never used it before.
On an Indian tip, Country Captain is a sort Indian variation of a shepherds pie that I saw being made on Market Kitchen on UKTV Food. One of those dishes created by Indian chefs to please English tastes back in the colonial days. Haven't tried it myself, but have been wanting to as it seems a combination of two foodie treats - curry and shepherds pie...
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