DotCommunist
So many particulars. So many questions.
versus abnormal pork?
We brits take our sausages seriously. They must contain a certain amount of sawdust, animal foreskins and rectal tissues or else they ent genuine.
versus abnormal pork?
versus abnormal pork?

Either that or she's trying to sell you some 

versus abnormal pork?
Ok - last post as I'm off out.
She says in those bags are pork and garlic, pork and ginger,

Kanda, she's told me all sorts of things about you![]()

Poll fail. i tend to eat three. Half a packet.
dave

Also, have you not hear there is a credit crunch on?

Mods are slack, check the OP!![]()
I am contemplating my remaining venison sausages for tea tonight, there are six.
Just wondering what to have along with them.

I am contemplating my remaining venison sausages for tea tonight, there are six.
Just wondering what to have along with them.
My standing record is 12, covered in Worcester sauce and with a sprinkling of salt. And I managed to keep them all down, as well.
I therefore win the thread, if winning is based, as it should be IMHO, on standalone, single meal sausage consumption.



How big were they?????
Or were they just far away?![]()
giant yorkshire pudding shit loads of onion gravy couple of bits of veg. Jobs a good'un.


Who remembers when the UK first joined the EEC and British "sausages" weren't allowed to be sold in Europe under that name 'cos there wasn't enough meat in them. I believe the Daily Express and one or two other rags mounted a campaign to save our British banger. Good old days.![]()
You're her son, I bet she hasn't told you all the good stuff![]()
![]()

Who has sausages without a side dish though?
Freaky eaters or people who've forgotten the bread or rest of fry up in the morning?