Sausage sarnie... how do you like yours?

[MysteryGuest]

Lurking in the arcane tunnels of my mind, grumbling and laughing about your bloody allotment, pestering me in my quieter moments with bizarre imaginings of wasabi?

 

[sheothebudworths]

(Jerusalem Artichokes).....












<starts 'Dream thread' ready for the morning >

 

[MysteryGuest]

<snuggles down ready to receive disturbing transmissions from the strange mind of sheo>

 

[sheothebudworths]

(...knobbly, bobbly ones)....

 

[MysteryGuest]

<tosses and turns, feverishly>

 

[Zinedine*]

Lashings of ketchup is all that's requried. Even with fresh tomato!
Perhaps a bit of mustard. Wholegrain perhaps.
Wholemeal bread for preference. Homemade and thick cut.

Someone on here suggested sausage and marmalade which sounds fab and I will try at my next opportunity!

As for the sausages, since discovering the Ginger Pig stall at Borough Market, they are the only ones that will do

You have just talked me into another trip to BoroughMarket to find this Ginger Pig stall of which you speak. Skint me out, thanks

 

[Yossarian]

White bread. Sausage. Brown sauce.

All else is heresy...

 

[java1200]

You have just talked me into another trip to BoroughMarket to find this Ginger Pig stall of which you speak. Skint me out, thanks

Ginger Pig sausages are the best I've tasted - there's also a shop in Marylebone High St.

 

[Idaho]

Yes I have!
Small budget and special offers!

I just bought 5 packs of sausages for £5 from the farmer's market. I surfed all the way there on a wave of self satisfaction.

 

[sheothebudworths]

There's no need to show off!

 

[Idaho]

Actually it was only 3 packs for £5

 

[sheothebudworths]

Aha!

 

[sheothebudworths]

(And there was only one sausage in each pack, wasn't there Idaho... )

 

[Numbers]

Bloody hell... I was only after a few hints for making the sausage sarnie the extra 2% of greatness.

LOL @ sausage basting!

I prod me sausages with a fork, cos I like to, but cos it releases the juices and can dry out... I continually baste... basteard.

They were lovely tho'...

 

[Mrs Miggins]

Don't prick your sossies!!!!

Let's all the good stuff out!!!

Innit

 

[girasol]

I like mine with egg and bacon! (lardy lardy lard lard)

They do a mean sausage/bacon/egg sandwich @ Waitrose, and that's my Monday treat at lunchtime. Hmmmm, lovely!

Today I'm having spinach soup to compensate for my Monday naughtiness...

 

[Numbers]

That's what my better half says, thus why I baste... and I bake them in a small pyrex dish and continually turn them so it sucks the goodness back in, through the pricks.

I say to my missus "listen... you can have this sausage pricked or not at all"

 

[Idaho]

(And there was only one sausage in each pack, wasn't there Idaho... )

... yes... YES THERE WAS DAMN YOU! (breaks down sobbing)...

 

[Idaho]

Don't bother pricking them. What's the point?

Usually bake them - nice hot oven - 15-20 mins.

 

[dormouse]

Ginger Pig sausages are the best I've tasted - there's also a shop in Marylebone High St.

Now that sounds interesting, but to try them I'd have to be unfaithful to Biggles on Marylebone Lane:

Biggles

 

[java1200]

Now that sounds interesting, but to try them I'd have to be unfaithful to Biggles on Marylebone Lane:

Biggles

I'll do you a deal: I'll try yours if you try mine.

Neither shop will lose any business, and we get to try some new sausages; everyone's a winner.

It's actually on Moxon Street, just off Marylebone High St.

Ginger Pig