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Sausage in batter or Saveloy?

Sausage in batter or Saveloy?

  • Sausage in batter

    Votes: 58 61.1%
  • Saverloy

    Votes: 22 23.2%
  • Niether - I know what they're made of

    Votes: 15 15.8%

  • Total voters
    95
Chips in London are fucking rotten.

Yeah, they've got advanced frying techniques and potatoes made up of real people up North. It's science

:facepalm:

Besides, if the chips up North are so good, why do so many flatcappers cover them in cheap, artificial gravy or curry sauce. What they got to hide?

:hmm:
 
Katzenjammers. You get to have it with a stein of Paulaner!! Has quite seriously become one of my favourite pubs.

Just googled them. I'm up that way on Thursday and I'm actually quite tempted to try it out. Cheers. :)
 
I just know these things. I channel the spirit of Badgers on a frequent basis, well once anyway

Do you reckon Badgers saw a DIY spatchcock number then?
 
But then, sirrah, it would be a normal chicken on display.

You can buy them ready squashed and spiked, just like those prawn butterfly bastards
 
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But then, sirrah, it would be a normal chicken on display.

You can buy them ready squashed and spiked, just like those prawn butterfly bastards

I see. For lazy folk, then.

For the record- I've got some sort of mutton curry tonight that someone at work made.
 
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