Sausage in batter or Saveloy?

[Structaural]

in Aus they batter and deep fry saveloys

 

[Badgers]

Stupid poll.....

I get one of each every single time

 

[poster342002]

I wonder what battered savaloy would be like? I wonder why you can't get them?

 

[zenie]

in Aus they batter and deep fry saveloys

wicked!!!

 

[Maurice Picarda]

I wonder what battered savaloy would be like? I wonder why you can't get them?

You can, dammit. I've had several.

e2a: Mainly in Birmingham but definitely a few from a chippy at the junction between Essex Road and New North Road in N1.

 

[Xanadu]

I don't see what difference it makes to people what animal products are in a meat product, it's all fuckin dead animal??

Would you eat the anus of an pig?

 

[Structaural]

Both but if it had to be one it owuld be the saveloy they're fuckin great

I don't see what difference it makes to people what animal products are in a meat product, it's all fuckin dead animal??

They contain a fuck load of salt and saltpetre though (that's all I could find out about the mystery that is the saveloy).

 

[EastEnder]

What? An overweight paunchy bloke in an overtight jumpsuit, a pale imitation designed to cash in on the post Star Wars rush.

"bidi-bidi-bidi"

 

[Maurice Picarda]

Would you eat the anus of an pig?

Andouillette is made from colon, and is strangely addictive.

 

[Mrs Miggins]

I like them both too! I had a saveloy recently and it was fuckin lush (maybe a slight overstatement but it was nice!). Husband was somewhat disgusted tho. I'd probably go for a saveloy over a battered sausage these days as the quality of sausage in the battered sausage these days is generally lamentable - i.e. worse than the saveloy. Saveloys are a bit like frankfurters really. Maybe it's just the name that puts people off.

I don't remember the chippies having saveloys in the north when I grew up - anyone know if they are a southern thing??

 

[Yetman]

Saveloy - dont like batter

 

[Mrs Miggins]

dont like batter

Mentalist

 

[Yetman]

I dont even know what it is - it looks (and tastes) like crustified fat

 

[Madusa]

I dont even know what it is - it looks (and tastes) like crustified fat

Basically. :/

 

[EastEnder]

I dont even know what it is - it looks (and tastes) like crustified fat

I had to look up a picture on t'interweb....

My first thought was "if I wasn't already veggie, that'd make me turn..."

 

[Structaural]

just water and flour init - batter? (but not fanny batter)

 

[Mrs Miggins]

just water and flour init - batter?

Give or take a few bits and bobs yes.
(perhaps an egg, salt and pepper...)

 

[kyser_soze]

I just had a sossie in batter for lunch...feeling full, unhealthy but very, very satisfied...

 

[Mrs Miggins]

I just had a sossie in batter for lunch...feeling full, unhealthy but very, very satisfied...

have a lie down

 

[Structaural]

Give or take a few bits and bobs yes.
(perhaps an egg, salt and pepper...)

Beer

 

[Yetman]

just water and flour init

Glue

 

[Rollem]

oi oi savaloy....no thanks! blurgh, don't like them at all

battered sausage for me

 

[Mrs Miggins]

Glue

the chippies where I come from usually include a "secret ingredient" in their batter....

 

[dolly's gal]

the chippies where I come from usually include a "secret ingredient" in their batter....

sounds, erm, worrying!

 

[Mrs Miggins]

sounds, erm, worrying!

quite!

 

[EastEnder]

battered sausage for me

fnar fnar.

 

[Structaural]

Glue

Pancakes

 

[Yetman]

the chippies where I come from usually include a "secret ingredient" in their batter....

Glue

 

[hiccup]

Saveloy, every time. Mmm, salty garlicy goodness.

Are saveloys garlicy? Never really noticed that they were.

I'd rather have a battered sausage anyway.

 

[Chester Copperpot]

The bit that put me off (one of the bits) was the thick red plastic skin.