Sausage and beans

[Orang Utan]

If you're open to more suggestions LHC then this:

http://www.jamieoliver.com/recipes/meat-recipes/slow-roasted-spiced-pork-loin-with-black

could provide a good point of inspiration if you're not tomatoed out. Suggest cooking the steaks in a frying pan. In a separate pan fry an onion, cumin, tiny bit of ground coriander, perhaps cayenne or paprika, garlic. Add some of the pork fatty dripping. Add beans. Mix up a bit and cook for a little bit. Add a few roughly cut fresh toms or tin of toms, or random bottom of the fridge soft veg like peppers, your fennel, mushrooms etc. Serve steaks drizzled with mixture.

That looks just like what i was gonna do tomorrow!
Cheers!
(BTW it's LTC - LHC is that big machine in Switzerland)

 

[Mogden]

That looks just like what i was gonna do tomorrow!
Cheers!
(BTW it's LTC - LHC is that big machine in Switzerland)

Oops
But you are a big machine

*puts down shovel*

 

[Y_I_Otter]

WTF is that pink think that looks like it's made of rubber ?

Why, it's an integral part of Cassoulet Americain! Un chien chaud!

 

[Nixon]

I want sausage and beans

 

[Geri]

Bit confused by this bit in the recipe:

Meanwhile shred and core the cabbage, blanch in hot water and refresh, before adding to the casserole.

 

[tarannau]

That's standard cooking-speak for blanch, then rinse immediately under a running cold tap. Helps keep the colour and crispness etc.

 

[Geri]

Ok, cool. I might give it a go tomorrow.

 

[Detroit City]

I want sausage and beans

last nite i fried up a couple sausages with onions and added some heinz beans in tomato sauce. mostly due to this thread