Stig
Condimentalist
Don't mind most sauces and things. I'm the one who will get a small bowl of chips in the pub and come back with a mountain of little sachets of sauce that's twice the volume of the actual chips.
'specially hot stuff. I like seven different types of chilli sauce with my meal, and some mustard and horseradish aswell.
But some things I can't be doing with, like sweet on savoury.
Cranberry sauce? Why do you want to put jam on your dinner, you perve?
Same goes for mint sauce, that's just wierd.
'specially hot stuff. I like seven different types of chilli sauce with my meal, and some mustard and horseradish aswell.
But some things I can't be doing with, like sweet on savoury.
Cranberry sauce? Why do you want to put jam on your dinner, you perve?
Same goes for mint sauce, that's just wierd.

then I also like a brown sauce butty 
