Salmon and *BLANK* wrapped in foil, in the oven.....

[Cid]

it's better with a bit of vinegar & sugar too. agree it's tricky. my hollondaise ended up scrambled yesterday.

Do you use a double-boiler?

As I don't have most of the poncy stuff suggested I'm going with olive oil, garlic & red onion. Which is about at poncy as my cupboards get.

Sounds perfectly acceptable.

 

[beekeeper]

if you have some pesto flying around try and coat the top of the salmon. - I'm getting hungry myself now...

 

[killer b]

Do you use a double-boiler?

i did. left it too long though... it could probably have been rescued, but i was starving. it still tasted nice though, despite having the texture of baby sick...

 

[Onket]

if you have some pesto flying around try and coat the top of the salmon. - I'm getting hungry myself now...

Pesto is not fit for human consumption.

 

[Cid]

Pesto is not fit for human consumption.

You're first up against the wall when my middle-class revolution has stormed parliament!

 

[Hi-ASL]

I'm going to have fishfingers and beans for tea

I see that your tagline reads: 'Differently Ethical'.

 

[beekeeper]

Pesto is not fit for human consumption.

pesto is an anagram of poets

 

[Onket]

I'm going with olive oil, garlic & red onion.

Verdict- Yum.

 

[sheothebudworths]

I quite often stick it on top of a pile of thin strips of veg (courgette, carrots, mushrooms, spring onion, garlic, ginger) and stick a bit of soy sauce and some sesame oil in.

 

[sheothebudworths]

Although that'll obviously be too late for today...

 

[Onket]

In foil in the oven?

 

[Boycey]

oi!! they put philidelpha on salmon on the telly adverts, so watch who you're calling a weirdo

i think you'll find that's smoked salmon

/facepalm

 

[sheothebudworths]

In foil in the oven?

Yes.

 

[Onket]

Interesting.

I bought some sesame oil the other day.

 

[ATOMIC SUPLEX]

You're now officially banned from any food threads that aren't specifically and solely about cheese.

I am eating cheese now. Two types at once.

And some port.

 

[ATOMIC SUPLEX]

i think you'll find that's smoked salmon

/facepalm

It's not.

 

[Boycey]

o rly?

that's utterly appalling then.

/facepalm

 

[Cid]

I quite often stick it on top of a pile of thin strips of veg (courgette, carrots, mushrooms, spring onion, garlic, ginger) and stick a bit of soy sauce and some sesame oil in.

Very nice way of doing it... Ginger ftw!

Try adding lemongrass too.

 

[quimcunx]

I am eating cheese now. Two types at once.

And some port.

This is acceptable but you should really have reported it on a dedicated cheese thread.

 

[Johnny Vodka]

Ken Hom has an amazing salmon recipe where it's rubbed with cumin, chinese 5 spice, sugar, chilli powder, pepper and prob some other stuff. Very nice if you like it spicey.

 

[ATOMIC SUPLEX]

This is acceptable but you should really have reported it on a dedicated cheese thread.

I think I did, but cheese is always worth mentioning twice. Just in case.

 

[liberty]

I had the most wonderful dish in a restaurant once and it was salmon with banana and orange it was fantastic

 

[boohoo]

I'd try fennel seeds/oil/soy sauce - they go great with trout.

 

[Yetman]

I tend to stuff it with tartare sauce and sprinkle mixed herbs on it

 

[handyman121]

I've been told that you can cook salmon wrapped in aluminium foil in a dish washer ! a 65 ° cycle is hot enough. Never tried it mind you. I think you leave out the detergent as well.