Rowies, Butteries, Aberdeen Rolls, fa loves um?

Discussion in 'Scotland/Alba' started by Halibut, Dec 23, 2005.

?

Dae ye nae jist love the Roll fae Aberdeen?

  1. Shuch aye!

    29 vote(s)
    74.4%
  2. Nae bad.

    6 vote(s)
    15.4%
  3. Ye wise loon?

    3 vote(s)
    7.7%
  4. tatties oer the side

    1 vote(s)
    2.6%
  1. Halibut

    Halibut j'adoube

    Greasy, salty, sugary, lardy, floury baps of joy
    ......or not ? :)
     
  2. Here we go

    Here we go how'd we get here so fast

    :confused:
    what are they?
    I've never been to aberdeen.
     
  3. Halibut

    Halibut j'adoube

    They are kinda flat bread baps. If that makes sense. Sweetish, and usually a little salty too. Lard is a favoured ingredient, and they sizzle in the toaster, mmmmmmm. Need to stop, or i'll ging mad. I've got a pic of Willie Miller and Alex McLeish holding a gigantic one, but that's going too far. Stand free peeps
     
  4. Tank Girl

    Tank Girl ........

    mmmmmmmmmmmmmm :)

    sadly haven't had one for nearly 7 years.
     
  5. stroober

    stroober yonder

    Butteries rock man..... i get a batch down to London every time i go up to Aberdeen on Business or when some comes down 'Butteries we NEED butteries'

    :)
     
  6. marty21

    marty21 One on one? You're crazy.

    I have had a pittodrie pie on a few occasions, I have no idea what they put in them...
     
  7. stroober

    stroober yonder

    Dundee supporters :eek:
     
  8. onenameshelley

    onenameshelley is Major Morgan's bitch

    Yes, i bloody love them they are joy with added lard- which is how things should be.

    Lard+Salt+Carbs = JOY

    Thats an official Shelley FACT :D
     
  9. stroober

    stroober yonder

    The only picture of a butterie on the interweb

    [​IMG]

    Mmmmmmmmmmmmmmmmmmm Butterie

    *drools*
     
  10. onenameshelley

    onenameshelley is Major Morgan's bitch

    *gets wet feet from all the stroober drool*

    that does look mighty fine, that make me ham and cheese toastie look a bit crap :(
     
  11. geminisnake

    geminisnake a complex mass of conflicting ideas


    teehee, I could go and buy some right now if I wanted too. :D

    Rowies are indeed the food of the gods. I introduced wiskey to them and now I have to take some down everytime I go south.

    Btw rowies are a bit different to butteries afaik. Where's pogofish when you need him?
     
  12. lighterthief

    lighterthief Well-Known Member

    I miss 'em :(
     
  13. etnea

    etnea EXTERMINIEREN

    shells, will bring you some back from the frozen north :)
     
  14. Here we go

    Here we go how'd we get here so fast

    Someone bring me one!
     
  15. geminisnake

    geminisnake a complex mass of conflicting ideas

    It's been really mild for days, so if you feel cold when you get here it's coz you've become a softie southerner :p :D
     
  16. Treen

    Treen Well-Known Member

    Mmm, butteries...Not had them in far too long but getting some visitors from Aberdeen on Boxing Day who better bring some down...or else...
     
  17. pogofish

    pogofish Testicle Hairstyle

    Eating a tattie scone with cheese & bacon! :D

    Butteries are a more Angus/Dundee & as their name suggests, use butter instead of Lard. Bit softer/doughier as well IIRC. Been years since I last ate one.

    Yup, Thains bakery in late-night munchie mode is a true wonder. Half a dozen 2nd-day rowies for 50p :) Just delicious, toasted with cheese or Tate & Lyles Golden Syrup. 2nd-day is just fine as Rowies keep for ages, traditionally they were made to last without special storage on the fishing boats. Some relatives swear that they don't reach their best till they are about a week old.

    Another recent innovation is the Veggie Rowie. Dearer, but sometimes also available 2nd-day for the same price. For once, the switch to Veg fat makes no difference to the quality of the Rowie & indeed, I prefer them to traditional as I tend to like my rowies less greasy. However, if you want the full-fat experience, go for Aitkens or Grampian Bakery! Both made amongst the fish-houses in Torry! :)
     
    maomao likes this.
  18. Principle

    Principle New Member

    Rowiessssssssssss Are Too Nice!!
     
  19. cal

    cal New Member

    Aye a toasted rowie wi' butter would be fine right now... should have got some some when i was up there, d'oh!
     
  20. stroober

    stroober yonder

    I will be head up to the deen on the 9th of Feb.

    I you want a butterie order lemmie know!! ;)

    *as he munches though his secret butterie stash*

    *butterie pimp*
     
  21. geminisnake

    geminisnake a complex mass of conflicting ideas

    I am having a bacon and coleslaw filled rowie for my lunch. It's YUMMY :D(and leaking a bit)
     
  22. etnea

    etnea EXTERMINIEREN

    That sounds lush :)
    *drools*
    I'm now down to only 8 left in the freezer...
     
  23. stroober

    stroober yonder

    i only have ten left *panics and runs round room arms flapping* :eek:
     
  24. stroober

    stroober yonder

    Sooooooo wrong but dirtily good *drools*


    oh btw new taste sensation

    Butterie+Mayo (thin layer)+Branson (thin layer) = Brekfast of champions ;)
     
  25. pogofish

    pogofish Testicle Hairstyle

    Shit! I feel a late-night blat to Thains coming on. Been sitting here wondering what I'd like to eat. Then I checked this thread.

    Hmmm, cheese, syrup or one of each? Choices! :D
     
    maomao likes this.
  26. Here we go

    Here we go how'd we get here so fast

    is a shuch no a drain by the way?
     
  27. Halibut

    Halibut j'adoube

    Dunno actually, but 'shuch aye' was/is common parlance amongst the park keeping team in Hazelhead in the early nineties. I didn't understand half of what was being said, conversations like this were common:

    Parkie 1: Hoot toot
    Parkie 2: Aye
    Parkie 1: Shuch aye
    Parkie 2: Schuch
    Parkie 3: Aye

    All while gazing out upon the drizzle through shed window :)
     
    alsoknownas likes this.
  28. Halibut

    Halibut j'adoube

    Took a couple of rowies out of the freezer last night to celebrate each of the Dons goals at easter road ;)
    Had them for breakfast with jam, and felt like a king for five mins. Must try the branston/mayo combo...
     
  29. geminisnake

    geminisnake a complex mass of conflicting ideas

    How do you have a thin layer of Branston? :confused: Isn't it chunky anymore?
     
  30. Halibut

    Halibut j'adoube

    I'm going back to the Deen for a wee holiday next week!!! Time to gorge on tattie scones and stock up the rowies :D

    [​IMG]
     

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