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Roast Veggies - Which Veggies?

Guineveretoo said:
Apparently, that Jamie Oliver boy recommends putting tons of balsamic vinegar on vegetables you are roasting.

yes, yes he does - saw his tv prog the other day and he had a recipe for pork with roast potatoes and red onions - which are doused in loads of balsamic vinegar (got a cheap bottle from Lidl)

oh. my. god. I had this for dinner last night and I had a big plate full, then another big plate full and then went back and finished off all the leftovers :o Absolutely delicious.

Recipe linky here:

http://www.telegraph.co.uk/gardenin.../2007/09/02/garden-jamie-oliver102.xml&page=3
 
I've also done something similar with balsamic vinegar on roast beetroot. mmm-mmm!

The balsamic vinegar roasted red onions are a MUST though. Preferably with the potatoes and the pork though. I should have made three times as much.
 
Ooh, I love roasted veg. I'm a bit addicted at the moment and would quite happily eat it every night.

We have red onion halved, cherry toms, red, yellow and orange peppers, mushrooms, garlic and baby carrots with a drizzle of garlic infused oil. Yummy.:cool:
 
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