Really Good Pasta Ideas

[AnnO'Neemus]

Fry off some mushrooms and garlic, stir in some double cream, season with salt and pepper. Serve with whatever pasta is to hand. With some side salad and garlic bread.

 

[Badgers]

Went for this pasta

 

[gentlegreen]

gentlegreen

 

[Pickman's model]

Try this recipe - Healthy Pasta Sauce
INGREDIENTS
1 medium brown onion
1 – 2 cloves of garlic
2 – 3 sticks celery
1 large carrot
1 large or 2 small zucchini
half a small capsicum. Green or red is fine.
1 bottle store-bought passata sauce.
olive oil for cooking

now you've shared the ingredients why not share the method

 

[rutabowa]

Do classic carbonara, just boil up some Spaghetti then mix in cream, peas and some Bacon and Voila.

 

[Fez909]

I know it's an old thread, but I've always fancied making cannelloni bake, but vertical. Looks ace

or you could use rigatoni as well

 

[Rebelda]

I know it's an old thread, but I've always fancied making cannelloni bake, but vertical. Looks ace

or you could use rigatoni as well

You must serve it to someone with trypophobia

 

[Fez909]

You must serve it to someone with trypophobia

Will go well with my plates

 

[Biddlybee]

I know it's an old thread, but I've always fancied making cannelloni bake, but vertical. Looks ace

or you could use rigatoni as well

Could you really be arsed? I'd get halfway through putting them all in neatly and give up

You must serve it to someone with trypophobia

With a dried lotus flower centerpiece.

 

[wtfftw]

Fucks sake.

 

[Mrs Miggins]

Do classic carbonara, just boil up some Spaghetti then mix in cream, peas and some Bacon and Voila.

I don't want to come across as a cunt but that's not carbonara, let alone "classic"

 

[polly]

I don't want to come across as a cunt but that's not carbonara, let alone "classic"

I also imagined Italians going purple at the idea

 

[Pickman's model]

I don't want to come across as a cunt but that's not carbonara, let alone "classic"

"voila" should of course read "vodka"

 

[rutabowa]

I don't want to come across as a cunt but that's not carbonara, let alone "classic"

I afraid youre mistaken if you are going to suggest shaking some parmesan powder on top; apparently an authentic classic recipe like my one does not have any cheese on it

 

[Mrs Miggins]

I afraid youre mistaken if you are going to suggest shaking some parmesan powder on top; apparently an authentic classic recipe like my one does not have any cheese on it

Don't worry. That is definitely not what I was going to suggest.

 

[Mr.Bishie]

now you've shared the ingredients why not share the method

Give em a mo as they’re still spouting shite on that other thread about America.

 

[sojourner]

I couldn't eat off those plates. Urgh. Wayyyy too tactile for food.

 

[Detroit City]

I couldn't eat off those plates. Urgh. Wayyyy too tactile for food.

I agree

 

[Rebelda]

Do classic carbonara, just boil up some Spaghetti then mix in cream, peas and some Bacon and Voila.

you even got some bites this time.

 

[Rebelda]

I couldn't eat off those plates. Urgh. Wayyyy too tactile for food.

Plus it'd take forever to lick the bloody things clean if you had gravy.

 

[sojourner]

Plus it'd take forever to lick the bloody things clean if you had gravy.

 

[sojourner]

Urgh again. I was nearly sick in my own mouth then when imagining my tongue going over all those little holes

 

[rutabowa]

you even got some bites this time.

I'm honing it

 

[8ball]

I read "really good pasty ideas".
I click.
I feel disappointed.

 

[polly]

you even got some bites this time.

I spend too much time talking to Americans about food

 

[danny la rouge]

I know it's an old thread, but I've always fancied making cannelloni bake, but vertical. Looks ace

or you could use rigatoni as well

I've just discovered a phobia I didn’t know I had!!! Those are repulsive.

 

[8ball]

I've just discovered a phobia I didn’t know I had!!! Those are repulsive.

I bet you don't like wasp nest pie, either.

 

[shambler]

Pasta with beetroot + goat's cheese + spinach.

1. Boil pasta.
2. Sauté spinach. One big clove garlic. Add beetroot.
3. Mix. Al dente.
4. Salt, pepper, parmesan.
5. Bake until crispy.

Edit: goat's cheese goes in stage 3

 

[danny la rouge]

Pasta with beetroot + goat's cheese + spinach.

1. Boil pasta.
2. Sauté spinach. One big clove garlic. Add beetroot.
3. Mix. Al dente.
4. Salt, pepper, parmesan.
5. Bake until crispy.

You forgot to add the goats cheese. But yes, double plus good!

 

[neonwilderness]

I couldn't eat off those plates. Urgh. Wayyyy too tactile for food.

The last place I worked had a very similar range to this in the showroom. Surprisingly I never saw any in the warehouse waiting to be delivered, so they can't have sold many