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Real Ale in the Albert: The Poll

Which would you prefer?

  • Abbot's

    Votes: 16 32.0%
  • Black Sheep

    Votes: 15 30.0%
  • Greene King IPA

    Votes: 9 18.0%
  • Marston's Pedigree

    Votes: 10 20.0%

  • Total voters
    50
tarannau said:
And I still reserve the right to sneak in a pint of Stella once in a while, without drawing Paddington Bear hard stares. It's going to take a little time to re-acclimatise to drinking decent ale in a Brixton local again. I'm just looking forward to the choice...
Are you joining the man's man's man's drink tonight in the Albert or can you only talk about beer?
 
editor said:
Are you joining the man's man's man's drink tonight in the Albert or can you only talk about beer?

Much like your approach to buying rounds, I'm much better at talk than action...

What time are you popping down? Had a vague, dreamlike image of getting an early night for once, but a nightcap may go down a treat...

:)
 
Right. Third year running I missed AB3 and the Brick 'A' list mob, so you've got the benefits of my lonely social reject succoured-up researches.

Black Sheep brewery in Masham do produce something rather splendid. However it is bottled. I am sure it must be on the Greene King stock list.

I've just collided with a brace of Riggwelter's. A fine 5.7 abv ale, or should I say oeil, from our Tykkie Wensleydale ensconced chums.

Apparently the name 'Riggwelter' is derived from the Old Norse 'Rygg' meaning back or spine, and 'Velte' meaning to overturn.

Not having an Old Norse dictionary to hand, I had to make do with a modern Icelandic one. I am assured by my chum Olaf Chundersson that etymologically speaking, it's as near as bollocks.

It should, apparently be called 'Hryggur Veltu'.

Unfortunately this could also translate as; 'Sad Turnover', so not wishing to be the butt of dreadful Norman Scott jokes, I suppose young Theakston felt reliance on the Old Norse which relates to an incapacitated Herdwick lying on it's back. Might be safer.

Clearly, this just skates inside Advertising standards imprecations not to glamourise excessive alcohol consumption.

Although, as I learned on the drugs forum the other day, a more common cause of sheep lying on back behaviour is eating Phalaris grass. This, unlike praising a new AB3 album no matter how shit it is will also make yer brain turn blue. If you are bovine.

[/pissed of at not getting to Astoria.]

I suppose the bottom line is, I recommend you movers and shakers demand Velt tunnu* Abbot, subject to periodic review, and Riggwelter in copious cases.

* roll out barrel- or at least until that new Icelandic Geysir corrects me.

Still, you're all lava-louts, don't know why I bother.
 
I was just reading the back of a beer bottle and was carried away on a wave of speculation. Harmless enough for a night in. Lager trout :p
 
IntoStella said:
What the fuck are you on about? :confused:


I think he's saying he wants Black Sheep brewery's stronger beer Riggwelter instead of the other options, or at least in bottle format. And he'd like the strong Abbot beer on tap as well

Although - judging by the rambling post-pub timing of Calva's words- maybe he'd be better served by a nice soothing pint of IPA shandy (with a top...)

;)
 
Had a chat last night with certain Albert sources, whilst imbibing certain Albert sauces...

It seems the Black Sheep would be the weak one. So my vote changes to Abbots. Buggered if I'm drinking anything under 4%.

What's the point? You might as well drink tap water.
 
tarannau said:
Before we all whip ourselves into over-excitement, feverishly readying tasting notes and hastily growing cream-aerating beards,

I don't think that stig and mrs magpie are growing beards at the moment :confused:

more to the point, the abbot is a very good choice and would normally be a first preference, but I have tended to overindulge in the past on this stuff with unintended consequences..... so my vote has had to go to pedigree as I don't know the others. but abbot is good with a meal. as I am not likely to visit the albert that often (but I will), perhaps my comments might, but not entirely, be disregarded.
 
I'd agree that Abbot's is great with a meal...a treat I allow myself when up in Central London and near a pub that does Abbot's and pub grub....one of my favourite pleasures, that is.
tbh, I'm not keen on Black Sheep as I once had a really bad bottle of it, and it put me off more than somewhat....
 
Justin said:
Ever been to the Eagle at Great Coxwell near Faringdon? (I ask because Mark Lawrenson is Mine Host.)

Used to be an excellent pub called The Eagle in Farringdon Street, but that was 20 years ago. Real ale, good grub, live music/comedy. Who Mark Lawrenson?

Oh, Mrs M & Jezza. I suspect that there will be rotation whether it is asked for or not. Have I got the wrong end of the stick, or are GK taking over the provisioning? If so, Abbot, IPA and a mid-ranger (4.5abv) will almost certainly feature. This mid-ranger used to be the superb Rayments, alas closure of the Furneaux Pelham site meant that the beer was discontinued after a disastrous attempt to brew it at Westgate.

I suspect that when they say that they are going to start off with one beer, this is so that they don't get their fingers burnt by putting on three in a pub that was not a real ale outlet before.

One thing that concerns me, is that if the black stains between the tiles in the Ladies lav, are indeed cellar blight, short of filling the cellar with Jeyes Fluid and evacuating the pub for a week, I doubt you'll ever get a decent pint of real in The Albert. The spores get in through the spile peg hole as the beer is pulled up.

Oh dear me, I blame an excess of Archer's Blizzard last night. I appear to have a chunky knit sweater on today, and look, a beard is forming as I type.
 
Calva dosser said:
One thing that concerns me, is that if the black stains between the tiles in the Ladies lav, are indeed cellar blight, short of filling the cellar with Jeyes Fluid and evacuating the pub for a week, I doubt you'll ever get a decent pint of real in The Albert. The spores get in through the spile peg hole as the beer is pulled up.
That's enough to make me stick to chemical fizz for ever. With a Domestos chaser. Urrrgggggh!!!
 
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