Raw fish (as in sashimi/sushi) - do you eat it?

[toggle]

yeah that's true. Raw fish is more like sea and less like fish

something else i'm counting the weeks until.

 

[snadge]

I'm a huge fish whatever fan, cooked, raw, escaping or jumping, I'll eat the lot.
....

took me a long time though, things like cockles look too much like bogeys.

 

[Disaster]

Fresh Japanese Yellowtail is gorgeous. I prefer fish served raw, tbh.

 

[Hoss]

I love Sashimi and sushi but it's so difficult to get very good quality at a reasonable price in London.

Fujiyama is ok but hit and miss on quality and presentation

The best place for fishrice ratio was Kyoto sushi just off charing cross road but it's now closed down due to stupidly high rents.

I've heard the owner, Kim, has opened another place but i'm yet to try it.

Anyone know where it is or where I can get good sashimi?

 

[Geri]

I only eat cod (in breadcrumbs or batter), prawns, tinned tuna & salmon.

Nothing raw.

 

[Minnie_the_Minx]

I only eat cod (in breadcrumbs or batter), prawns, tinned tuna & salmon.

Nothing raw.

Yep, exactly the same as me

 

[Disaster]

I'll eat pretty much any kind of fish - I enjoy exotic stuff such as blowfish. I won't eat crab, mussels, oysters or any other kind of seafood though

 

[longdog]

Cleary you've never eaten fresh raw salmon or tuna.

I have and they've joined shellfish and Cooplands sausage rolls on my Never Eat Again list.

Well... when I say 'eaten' I mean 'spat out as fast as humanly possible'.

 

[twistedAM]

Yep, exactly the same as me

You haven't voted in yr own poll yet.

M&S sushi is pretty crap by the way

 

[Minnie_the_Minx]

You haven't voted in yr own poll yet.

M&S sushi is pretty crap by the way

my apologies

 

[Crispy]

Sashimi is gorgeous. I had fresh (as in an hour or two out of the water) tuna in NZ years ago and it's still one of the best things I ever tasted.

Hoever, tuna fishing is pretty fucked up. Massively overfished and we'll probably kill them all off if we carry on like this. So it's only about once a year or so that I actually eat it.