Ms T
Honey-coloured ramparts
Probably, we get all kinds, white, Yukon Gold, red, fingerling, Idaho, etc....never heard of "King Edwards"![]()
Potatoes are surprisingly country-centric. We don't get Yukon Golds, fingerlings or Idahos here.
Probably, we get all kinds, white, Yukon Gold, red, fingerling, Idaho, etc....never heard of "King Edwards"![]()
Potatoes are surprisingly country-centric. We don't get Yukon Golds, fingerlings or Idahos here.
Unsurprisingly, you mean; climate has a lot to do with which varieties fare well where.Potatoes are surprisingly country-centric.
Unsurprisingly, you mean; climate has a lot to do with which varieties fare well where.
Potatoes like their organic matter too. One grown in pure compost will taste sweeter than one grown in typical tapped-out farm soil.
I've seen Yukon Golds somewhere, can't think where though, maybe Borough Market?

so let me get this straight....a potatoe grown in shit will taste sweeter?
![]()
You're not keeping them right, then. Spuds will keep for a year!
I normally do my main shopping at the large Tesco in Surrey Quays as that is the nearest, and find that while I can buy the ubiquitous 'white potato' loose, anything that is a named variety is sold in a bag at a premium price - I think last time I bought a bag of King Edwards it cost nearly £2 for a smallish bag, and we struggled to get through them before they went off. I only really needed 4 individual spuds!

just take the bag of potatoes that you want over to where the loose potatoes are, split the bag, these potatoes are now loose![]()
I do that with peppers - they have always run out of red single ones, but they have 3 packs with the useless orange and inedible green peppers in, so I split the bag.
(i'm lucky in that i have a garden and am not in a top floor flat) i've been wondering what to do with them if they ever do amount to something bigger than a stunted cherry tomato 
I do that with peppers - they have always run out of red single ones, but they have 3 packs with the useless orange and inedible green peppers in, so I split the bag.
Sorry I didCould you not build some sort of cupboard on your balcony? Like a tiny shed. We store our spuds in the shed and they keep for ages.
Depends on what variety and when they've been harvested tbh. Early/new potatoes are harvested 'early' when the skin is still thin. It is the skin that helps them keep though. So they won't store well, unless you leave them in the ground to form a skin, which means they won't taste as good. Main crop will store well though in the right conditions![]()

I normally do my main shopping at the large Tesco in Surrey Quays as that is the nearest, and find that while I can buy the ubiquitous 'white potato' loose, anything that is a named variety is sold in a bag at a premium price - I think last time I bought a bag of King Edwards it cost nearly £2 for a smallish bag, and we struggled to get through them before they went off. I only really needed 4 individual spuds!
There is absolutely nowhere local where you can buy decent potatoes - 3 branches of Iceland all selling un-named bagged white potatoes, the Turkish supermarket is great for most things but they only sell these massive already-sprouting very woody white potatoes (but their 3 packs for £1 pasta deals mean we eat an awful lot of pasta instead!), and the market has pretty much died.
within three miles, probably.
What did you mean by your metaphorical 100 yards, then?![]()


Someone should forward this thread to the British Potato Council.![]()

If I've been cycling over 150 miles a week, the last thing I want to do is travel a few miles to buy a few potatoes. I'm tired. Would you? I doubt it.![]()
Don't go to the fucking supermarket then? Get off ye arse and get to your local market either before work or on Saturday.
Honestly, this 'poor me' whingeing is a little grating. You live and work in London for christsakes - finding decentish spuds ain't really difficult with a slight effort.
What difference is another mile round trip then? Food's worth getting motivated about - I'm more sedate these days, but it wasn't so long ago that I was popping back post-club straight to the local market. I've still got surprisingly good relations with the local traders, despite my wide-eyed bibbling .

DON"T GO TO THE SUPERMARKET THEN.
This ain't a tale of the big eveil supermarket chains killing off every local trader within a 17 mile radius. You live in (pretty) Central London after all. This is a tale about you being a plum and moaning on about the lack of decent spuds in a supermarket, yet still going there like a willing patsie every time, moaning impotently after to the event.
You'll have to excuse my lack of sympathy here. A boo hoo, you're tired. Write a letter to Mr Tesco from the comfort of your armchair then. Green ink, lots of exclamation marks and all that mullarkey.
Only Nino could start a fight in suburban. I mean, he's bad enough on the politics boards, but he can't even restrain himself here.
You live in London Nino, not some pissy potato-free backwater. No choice - you're having a sodding laugh
If the limited choice of potatoes in a supermarket gets your goat so much that you'll swear at strangers on t'interweb, perhaps you'd be better advised to channel that angry energy into something more constructive. Like getting off your arse and walking to somewhere other than the supermarket. Plum.

I can't believe you're fighting over potatoes!![]()