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Pot Noodle - Donor Kebab Flavour

I have a Brazilian BBQ Steak flavour Pot Noodle for lunch today, reports to follow :)

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Not really kept up with the new recipes :hmm:
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Spooky synchronicity, here's my lunch from today. Back before the pandemic all my potted noodles were the fancy kind from a Chinese supermarket in town, but those days are long gone now. It were alright, I don't think I've ever really eaten pork except by mistake so probably not the best person to advise as to the accuracy of the flavour though.
 
I am the main consumer of Pot Noodles in the Q household, Son Q only likes the Chicken and Mushroom ones but I like them all and have a particular fondness for the Chicken Korma ones. Mrs Q acts as if they are toxic.
 
Has anyone done any research into the suitability of using pot noodles as a sort of dipping sauce/gravy alternative for chips, like some sort of blessed poutine, or do I have to do everything myself?
 
Has anyone done any research into the suitability of using pot noodles as a sort of dipping sauce/gravy alternative for chips, like some sort of blessed poutine, or do I have to do everything myself?
That is filth. And it's a flagrant waste of the noodles.

But if that's the route you want to go down, just chuck some Campbell's condensed soup over your chips with a few Dairylea Triangles.
 
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