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Pot Noodle - Donor Kebab Flavour

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This weekend is the launch of the new era!

The ultimate chav's breakfast. :D
 
Who makes Pot Noodles now?

It used to be Golden Wonder.

Their website doesn't say. Though I did find out that the Sagresago Sea is the only sea with no shores.
 
Still searching for confirmation on the 'chilli sauce sachet' issue?

Not seen this advert before though -
:)
 
Hopefully I'll get round to trying it, but it'll be hard to knock BBB, it's a spicy snack that's actually spicy.
 
Was planning to hit the shops at lunch to try and hunt this baby down but can't now.
Might have to detour on the way home and see.
 
I have not been online much of late so sadly let this important topic slip off the Urban radar.
Posted it on HUKD as well and the couple of reviews are 'meh' at best. Like much of life at the moment the Doner Kebab Pot Noodle promised everything and delivered little more than nothing.
 
I have not been online much of late so sadly let this important topic slip off the Urban radar.
Posted it on HUKD as well and the couple of reviews are 'meh' at best. Like much of life at the moment the Doner Kebab Pot Noodle promised everything and delivered little more than nothing.

I need to give one as a gift...

The principle is what matters, not the content...

Do you know where these people sourced their pot noodles?
 
My 6 year old was just given one by her dad.

'Mum, do you want your Pot of Noodles? Mine is Chinese Chow Ming' :) Awwww
 
I just phone Unilever to enquire (poor sod answering the phone "Pot Noodle Careline, how can I help you") said that they are out, they're just filtering through the distribution networks, and suggested I phoned my usual supermarket's customer services to 'register interest'.

As with any new product, their success depends on stores getting them in, so it's worth giving your supermarket's careline a call (most are freephone anyway) if you really want to try a Kebab Pot Noodle.
 
i like the chicken and mushroom ones..but in a bid to make them 'healthier' they made them more bland.

i always need to add more soy sauce and salt. WIN.
 
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